fbpx

Meat Free Dishes

MENU

COLD STARTERS

02. WILD MUSHROOM PÂTE 15,50€
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with bread

MAINS

41. LAGARTO VEGAN BURGER 15,75€
Hand pressed spiced lentil & mint patty on a toasted sourdough bun with
cashew nut yogurt sauce, mix salad dressed with a mustard and agave
syrup vinaigrette served with sweet potato crisps

42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU 17,25€
Smooth Bomba rice with slow roasted pumpkin, cashew nut cream and crispy
marinated tofu with oregano and fresh tarragon topped with toasted
pumpkin seeds and orange segments

43. HAND CRAFTED WILD MUSHROOM RAVIOLI 16,25€
Delicious boletus mushroom ravioli, served with mixed fresh mushrooms,
blanched in a rich and creamy vegetable broth, topped with truffle shavings, black olive dust & a splashing of cashew cream

44. CRISPY LENTIL BALLS WITH RATATOUILLE 16,25€
Crispy lentil cakes on a bed of roasted aubergine cream with touches of delicious saucy ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves

SIDES

61. Skinny fries 4,50€
62. Chive & truffle mash 5,25€
67. Grilled asparagus with lemon & herb sour cream 6,50€
68. Gratinated spinach with parmesan cheese 7,50€
71. Mixed house garden salad 5,25€
72. Grilled ecological baby vegetables 9,50€

73. Sweet potato fries 4,75€

SAUCES

76. Chimichurri sauce 2,25€
83. Hollandaise sauce 2,25€
84. Béarnaise sauce 3,30€

*IGIC not included