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Lagarto Tasting Menus

Take a gartronomic journey of excellence through the cuisines of France and Belguim with these wonderful testaments to our chefs’ knowledge, skill and passion for the very best ingredients and cooking techniques.

Tasting Menu

Five courses of culinary heaven including a classic French soup, traditional Belgium seafood with a twist, a nostalgic fish dish and a main course to delight.  Finished with a choice of favourite desserts.

Minimum of 2 people

Our tasting menus offer a fantastic opportunity to sample a wide selection of our very best dishes. We ask that all members of your party select the same tasting menu to enjoy the very best dining experience.

1ST COURSE

LOBSTER BISQUE
A rich reduced intense home made creamy lobster bisque, served with king crab

2ND COURSE

CREAMY PRAWN CROQUETTES
Classic Belgian crevette prawn croquettes, smooth coriander parmentier & smoked liquid cheddar cheese.

3RD COURSE

SOLE FILLET WITH MEUNIÈRE (GF)
Fillet of sole with capers butter and fresh parsley, lime juice and accompanied by mashed potatoes with truffle oil and dusted with mushroom powder.

4TH COURSE

SLOW COOKED IBERICO PORK CHEEKS (GF)
8-hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & roasted wild mushrooms, served over a shallot & white onion purée, smooth mashed potatoes & cabernet sauce​.

5TH COURSE

A selection of our finest mixed desserts.

47,25€ PER PERSON

*IGIC not included

Premium Tasting Menu

Enjoy a sensual voyage through six sensational courses including the finest ingredients crafted into French classic soups and starters, a traditional Belgian favourite and the ultimate dry aged steak.

Available for 2 people or more

1ST PLATE

LOBSTER BISQUE 
A rich reduced intense home made creamy lobster bisque, served with king crab
 

2ND PLATE

LUISMI CARPACCIO
Prestigious Luismi 40-day dry aged sirloin carpaccio, D.O Ideazabal cheese shavings, Arbequina olive oil, turmeric and tarragon citrus mayonnaise, smoked sea salt flakes and micro herbs.
 

3RD PLATE

MUSSELS MOULES-FRITES
Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with skinny fries, garlic bread essential for dipping & accompanied with Hollandaise sauce
 

4TH  PLATE

BATTERED COD “FISH & NO-CHIPS”
Succulent fillet of cod dipped in a light chickpea batter accompanied by stewed peas finished with a touch of sour cream, coriander oil and our tartar sauce
 

5TH  PLATE

LUISMI 40D GALICIAN STRIP LOIN LAMINATED
Luismi Galician “Txuleta” with 40 days dry aged, laminated and served with creamy smoked mashed potatoes, wild asparagus and umami cabernet sauce
 

6TH PLATE

CHOCOLATE GANACHE
Chocolate ganache 70% cocoa, gingerbread crumble and mandarin sorbet
 
Price €63.00 p/p
IGIC not included

Vegan Tasting Menu

This vegan delight takes the finest ingredients and seasonal produce to create a five course extravaganza that pays homage to the great cuisines of France and Belgium

Available for 2 people or more

1ST PLATE

LANZAROTE LENTILS PATÉ
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with bread
 

2ND PLATE

CRISPY LENTIL PASTEL WITH RATATOUILLE
Crispy lentil cakes on a bed of roasted aubergine cream with touches of ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves
 

3RD PLATE

CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU
Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments
 

4TH  PLATE

VEGAN “NO MEAT” CHEEK WITH MORELS AND TRUFFLE
Delicious “no meat” pattie served with a mixture of fresh wild mushrooms and morels, shallots, asparagus, vegan cashew cream, laminated truffles and black olive powder
 

5TH  PLATE

VEGAN CHEESECAKE
Vegan cheesecake. Prepared with cashew cream, lemon juice and agave honey on a crumble of almonds and toasted dates. Gluten and lactose free. 
 
Price €48.75 p/p
IGIC not included

Kids Menu

MAIN MEALS - 8,25

95. Crispy Coated Free Range Chicken Breast Tenders
with chips & carrot batons

96. Fresh In-house made Crispy Fish Fingers
with chips & carrot batons

97. Classic Meat Boutique Cheese Burger
with chips

98. Meatball Linguini
in a Light Tomato Sauce

99. Grilled Free Range Chicken Breast
with chips

*IGIC not included

Gluten Free Dishes

It can be frustrating when you can’t find a French and Belgian fine dining restaurant that includes high quality, gluten free options. 

At Lagarto Brasserie we understand that a good choice of gluten free menu items is important for those who suffer from Coeliac disease, hypersensitivity or who just want a healthier diet.

We have put together a lovely selection of gluten free dishes that will not only leave you happy and satisfied but will get you coming back for more.

browse our gluten free menu

04. LUISMI CARPACCIO ….. 19.50
Prestigious Luismi 40-day dry aged sirloin carpaccio, D.O Ideazabal cheese shavings, Arbequina olive oil, turmeric and tarragon citrus mayonnaise, smoked sea salt flakes and micro herbs.

05. LAGARTO STYLE TUNA TATAKI ….. 18,95
Freshly seared tuna loin served with roasted balsamic and honey infused charred strawberries, lime wasabi mayonnaise & a palate cleansing ginger sorbet

11. LOBSTER BISQUE ….. 11
A rich reduced intense home made creamy lobster bisque, served with king crab

15. SCALLOPS WITH REDUCED BISQUE & ASPARAGUS ….. 23,25
Seared queen scallops & charred asparagus over a slow-reduced, seafood spiced bisque.  Topped with a light, smooth, coconut cream and lime caviar, and finished with dots of vegan citrus mayonnaise and fresh green leaves.

42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU ….. 17.25
Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

30. SOLE FILLET WITH MEUNIÈRE ….. 24.25
Fillet of sole with capers butter, fresh parsley, lime juice & accompanied by truffle & chive mash and dusted with a toc of wild mushrooms

31.  BATTERED COD “FISH & CHIPS”  ….. 19.95
Succulent fillet of cod dipped in a light chickpea batter served with skinny fries & a duo of coriander oil & tartar sauce. Accompanied with a side of juicy green peas topped with home made sour cream

33. SALMON FILLET WITH POPPED QUINOA ….. 20,75
Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with an extra virgin olive oil dust popped quinoa, rich piquillo peppers coulis, minted broccoli purée & cauliflower florets

34. SEA BASS WITH CREAMY FREE RANGE EGG ….. 19,75
Pan fried Sea Bass fillet served with a coriander potato purée and a ratatouille sauce with a slow cooked free-range egg and topped with creamy capers butter

20. FILLET STEAK MEDALLIONS AND MOREL MUSHROOM IN A SMOKED GREEN PEPPERCORN SAUCE….. 27
Pan-seared with butter, garlic and thyme, and served in a copper pan

25. SLOW COOKED IBERIC PORK CHEEKS ….. 22,50
8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & mashed potatoes with truffle and chives, served over a shallot & white onion purée & cabernet sauce

29. RICH BOEUF BOURGUIGNON ….. 24
Burgundy-style beef 8-hour stew in a red wine reduction,  served with creamy mash potatoes with truffle and chives

52. TENDERLOIN FILLET STEAK ….. 27,75
250g charcoal grilled fillet steak, seasoned with sea salt flakes, and served with mixed lettuce and chips

53. ANGUS CHATEAUBRIAND 500G (2 PERS) ….. 34 p/p
The heart of the fillet steak, marinated with roasted sage butter and truffle oil, chargrilled & sliced at your table, accompanied by your choice of sauce & 2 sides of your choice

LUISMI

GALICIAN MEAT OF HIGH EXPRESSION AND PRESTIGE

Galician meat of the highest expression and prestige, currently regarded as some of the best quality meat in the world.
We are proud to be distributors of this prestigious meat renowned for its incredible texture and perfect balance of flavours.

57. Galician Sirloin on the bone for one 500g ….. Served with skinny fries, 500g    38,25

58. Galician Strip loin for one 650g ….. Served with skinny fries  49,25

59. Txuletón, Galician Rib Eye on the bone for two, served whole or sliced for every 100g Accompanied with chips and salad ….. 8.95

76. Chimichurri sauce ….. 2,25
78. Mixed pepper sauce ….. 2,75
79. Wild mushroom and truffle sauce ….. 3,30
80. Cabernet and shallot sauce ….. 2,25
83. Hollandaise sauce ….. 2,25
84. Béarnaise sauce ….. 3,30

61. Skinny Fries ….. 4,50
62. Chive & truffle mash ….. 5,25
67. Grilled asparagus with lemon & herb sour cream ….. 6,50
68. Gratinated spinach with parmesan cheese ….. 7,50
71. Mixed house garden salad ….. 5,25
72. Grilled ecological baby vegetables ….. 9,50

73. Sweet potato fries….. 4.75

VEGAN LEMON CHEESECAKE ….. 7,55
Delicious cheesecake, both gluten and lactose free. Crafted with cashew nut cream and refreshing lemon juice, agave honey and coconut milk on a crumble of toasted almonds and sweet dates. 

WHY GLUTEN FREE food?

For people who suffer from a lifelong hypersensitivity to gluten – known as Coeliac disease – gluten free food is the only option and for many others it helps relieve any number of ailments.

Even people who don’t suffer from hypersensitivity are turning to a gluten free diet that can have several health benefits including the following:

feeling lighter

A meal that is heavy with cereals can often leave the diner feeling bloated and uncomfortable.

Eating gluten-free food prepared by our expert chefs means you can enjoy a delicious dining experience and still feel light and refreshed at the end.

higher energy

Cutting cereals that contain gluten from your diet comes with several upsides including the fact that you will eat less carbohydrates which are responsible for increases in blood sugar and feelings of apathy and tiredness.

Reports of feeling more positive and energetic come from people who eat even a semi gluten free diet which they believe has changed their lives for the better.

healthier lifestyle

It seems that adapting to a gluten free diet has a whole range of other health benefits that spill into peoples’ lives. 

This step towards healthy living leads to a completely different approach to eating in general with a motivation to seek out the freshest fruit and vegetables whilst resisting the temptations of prepared and processed foods.

Brasserie Menu

Lagarto Brasserie Menus

Lagarto Menus

Something For All Tastes

EN ES BE FR RU DE

The Lagarto Brasserie menus are made up of popular, hearty dishes that you will know and love. Classic as well as charismatic, this food is carefully created using the very best ingredients and seasonal produce including the prestigious Luismi meat from Galicia. Our chefs combine passion, knowledge, and creativity – along with the latest cooking techniques – to execute delicious favourites, brilliantly.

Brasserie Menu

Brasserie Menu

Available Monday – Sunday 1:30pm – 11:00pm

This delicious menu features uncomplicated, down-to-earth food that is sure to warm the heart and please the palate. Choose from a variety of simple dishes, sharing plates and set menus.

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Brunch Menu

Available Monday – Sunday 1:30 – 3:30pm

Spend a relaxing afternoon enjoying delicious dishes from the all week Brunch Menu. Either choose from the set menu or sample individual dishes such as mussels moules-frites, smashed guacamole and egg on toast or our new vegan burger with cashew nut cream sauce.

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Brunch Menu
Lagarto Tasting Menu

Lagarto Tasting Menus

The sumptuous Lagarto Tasting Menus highlight the culinary artistry of our talented chefs. This is a great opportunity for diners to indulge in some of our high end dishes and experience the luxury of fine dining cuisine.

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Wine List & Drinks

Choose from our wide selection of white, red, sweet and sparkling wines. Specially selected to accompany the Lagarto Brasserie menu or check out our classic cocktail menu and wide range of premium beers.

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Wine list & drinks
Meat Free Dishes

Meat Free Dishes

Available Monday – Sunday 1:30pm – 10:30pm

Beautiful, varied dishes made from the finest ingredients designed to excite vegetarian and vegan taste buds and provide an interesting culinary adventure for meat eaters.

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Kid’s Menu

We understand that if your children are happy, then you are happy too. That’s why we have put just as much thought and care into our little people’s menu as we have to our main menu. Our children’s menu includes a selection of freshly made dishes using only the highest quality ingredients.

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Kids Menu
Dessert Menu

Dessert Menu

Round off the perfect meal with something sweet from our delicious dessert menu. Choose from fresh and fruity flavours as well as the old favourites that you expect from a traditional brasserie.

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Gluten Free

We understand that dining out can sometimes be difficult if you require a gluten free option. With this in mind we have created a wide range of gluten free dishes so everyone can eat out with confidence enjoy the true taste of Lagarto Brasserie.

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Gluten free?

En

WELCOME TO LAGARTO BRASSERIE

We understand how disappointing a mediocre meal can be.
That is why our passionate and educated team are dedicated to delivering to you an exceptional meal every time you dine.

We’re committed to leaving you happy and fulfilled whilst creating amazing memories with your family.

What our customers are saying:

tripadvisor logoLagarto BrasserieLagarto Brasserie
4.5 tripadvisor stars
4.5 Stars - Based on 846 User Reviews

5 star ratingExcellent meal Our 2nd visit to this lovely restaurant. The food was brilliant fresh and tasty. The service was excellent, so friendly... read more

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maggiedE4253DQ
03/07/22

5 star ratingFabulous restaurant with amazing food and atmosphere We were recommended this restaurant so on our first evening in Caleta we took a punt, as we hadn’t booked,... read more

Tiny M Avatar
Tiny M
03/07/22

5 star ratingExcellent vegan tasting menu When was the last time you saw a vegan tasting menu? Probably never is the answer to that. The five... read more

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Magnumbazzer
01/07/22

MOST LOVED BY YOU

CHICKEN MUSTARD VOL-AU-VENT

ANGUS CHATEAUBRIAND

MUSSELS MOULES-FRITES

At Lagarto Brasserie we know that you want to be surprised and delighted by extraordinary food experiences.

BE OUR GUEST

We believe that you shouldn’t accept less than a truly gourmet event, which is why we are committed to bringing you a world-class experience every time you visit.

artistic plate of food served on dark dish

Learn how to make our delicious chicken vol-au-vent

RECIPE