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Lagarto Tasting Menus
Take a gartronomic journey of excellence through the cuisines of France and Belguim with these wonderful testaments to our chefs’ knowledge, skill and passion for the very best ingredients and cooking techniques.
Tasting Menu
Five courses of culinary heaven including a classic French soup, traditional Belgium seafood with a twist, a nostalgic fish dish and a main course to delight. Finished with a choice of favourite desserts.
Minimum of 2 people
Our tasting menus offer a fantastic opportunity to sample a wide selection of our very best dishes. We ask that all members of your party select the same tasting menu to enjoy the very best dining experience.
1ST COURSE
LOBSTER BISQUE
A rich reduced intense home made creamy lobster bisque, served with king crab
2ND COURSE
CREAMY PRAWN CROQUETTES
Classic Belgian crevette prawn croquettes, smooth coriander parmentier & smoked liquid cheddar cheese.
3RD COURSE
SOLE FILLET WITH MEUNIÈRE (GF)
Fillet of sole with capers butter and fresh parsley, lime juice and accompanied by mashed potatoes with truffle oil and dusted with mushroom powder.
4TH COURSE
SLOW COOKED IBERICO PORK CHEEKS (GF)
8-hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & roasted wild mushrooms, served over a shallot & white onion purée, smooth mashed potatoes & cabernet sauce.
5TH COURSE
A selection of our finest mixed desserts.
47,25€ PER PERSON
*IGIC not included
Premium Tasting Menu
Enjoy a sensual voyage through six sensational courses including the finest ingredients crafted into French classic soups and starters, a traditional Belgian favourite and the ultimate dry aged steak.
Available for 2 people or more
1ST PLATE
LOBSTER BISQUE
A rich reduced intense home made creamy lobster bisque, served with king crab
2ND PLATE
LUISMI CARPACCIO
Prestigious Luismi 40-day dry aged sirloin carpaccio, D.O Ideazabal cheese shavings, Arbequina olive oil, turmeric and tarragon citrus mayonnaise, smoked sea salt flakes and micro herbs.
3RD PLATE
MUSSELS MOULES-FRITES
Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with skinny fries, garlic bread essential for dipping & accompanied with Hollandaise sauce
4TH PLATE
BATTERED COD “FISH & NO-CHIPS”
Succulent fillet of cod dipped in a light chickpea batter accompanied by stewed peas finished with a touch of sour cream, coriander oil and our tartar sauce
5TH PLATE
LUISMI 40D GALICIAN STRIP LOIN LAMINATED
Luismi Galician “Txuleta” with 40 days dry aged, laminated and served with creamy smoked mashed potatoes, wild asparagus and umami cabernet sauce
6TH PLATE
CHOCOLATE GANACHE
Chocolate ganache 70% cocoa, gingerbread crumble and mandarin sorbet
Price €63.00 p/p
IGIC not included
Vegan Tasting Menu
This vegan delight takes the finest ingredients and seasonal produce to create a five course extravaganza that pays homage to the great cuisines of France and Belgium
Available for 2 people or more
1ST PLATE
LANZAROTE LENTILS PATÉ
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with bread
2ND PLATE
CRISPY LENTIL PASTEL WITH RATATOUILLE
Crispy lentil cakes on a bed of roasted aubergine cream with touches of ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves
3RD PLATE
CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU
Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments
4TH PLATE
VEGAN “NO MEAT” CHEEK WITH MORELS AND TRUFFLE
Delicious “no meat” pattie served with a mixture of fresh wild mushrooms and morels, shallots, asparagus, vegan cashew cream, laminated truffles and black olive powder
5TH PLATE
VEGAN CHEESECAKE
Vegan cheesecake. Prepared with cashew cream, lemon juice and agave honey on a crumble of almonds and toasted dates. Gluten and lactose free.
Price €48.75 p/p
IGIC not included
Gluten Free Dishes
It can be frustrating when you can’t find a French and Belgian fine dining restaurant that includes high quality, gluten free options.
At Lagarto Brasserie we understand that a good choice of gluten free menu items is important for those who suffer from Coeliac disease, hypersensitivity or who just want a healthier diet.
We have put together a lovely selection of gluten free dishes that will not only leave you happy and satisfied but will get you coming back for more.
browse our gluten free menu
04. LUISMI CARPACCIO ….. 19.50
Prestigious Luismi 40-day dry aged sirloin carpaccio, D.O Ideazabal cheese shavings, Arbequina olive oil, turmeric and tarragon citrus mayonnaise, smoked sea salt flakes and micro herbs.
05. LAGARTO STYLE TUNA TATAKI ….. 18,95
Freshly seared tuna loin served with roasted balsamic and honey infused charred strawberries, lime wasabi mayonnaise & a palate cleansing ginger sorbet
11. LOBSTER BISQUE ….. 11
A rich reduced intense home made creamy lobster bisque, served with king crab
15. SCALLOPS WITH REDUCED BISQUE & ASPARAGUS ….. 23,25
Seared queen scallops & charred asparagus over a slow-reduced, seafood spiced bisque. Topped with a light, smooth, coconut cream and lime caviar, and finished with dots of vegan citrus mayonnaise and fresh green leaves.
42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU ….. 17.25
Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments
30. SOLE FILLET WITH MEUNIÈRE ….. 24.25
Fillet of sole with capers butter, fresh parsley, lime juice & accompanied by truffle & chive mash and dusted with a toc of wild mushrooms
31. BATTERED COD “FISH & CHIPS” ….. 19.95
Succulent fillet of cod dipped in a light chickpea batter served with skinny fries & a duo of coriander oil & tartar sauce. Accompanied with a side of juicy green peas topped with home made sour cream
33. SALMON FILLET WITH POPPED QUINOA ….. 20,75
Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with an extra virgin olive oil dust popped quinoa, rich piquillo peppers coulis, minted broccoli purée & cauliflower florets
34. SEA BASS WITH CREAMY FREE RANGE EGG ….. 19,75
Pan fried Sea Bass fillet served with a coriander potato purée and a ratatouille sauce with a slow cooked free-range egg and topped with creamy capers butter
20. FILLET STEAK MEDALLIONS AND MOREL MUSHROOM IN A SMOKED GREEN PEPPERCORN SAUCE….. 27
Pan-seared with butter, garlic and thyme, and served in a copper pan
25. SLOW COOKED IBERIC PORK CHEEKS ….. 22,50
8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & mashed potatoes with truffle and chives, served over a shallot & white onion purée & cabernet sauce
29. RICH BOEUF BOURGUIGNON ….. 24
Burgundy-style beef 8-hour stew in a red wine reduction, served with creamy mash potatoes with truffle and chives
52. TENDERLOIN FILLET STEAK ….. 27,75
250g charcoal grilled fillet steak, seasoned with sea salt flakes, and served with mixed lettuce and chips
53. ANGUS CHATEAUBRIAND 500G (2 PERS) ….. 34 p/p
The heart of the fillet steak, marinated with roasted sage butter and truffle oil, chargrilled & sliced at your table, accompanied by your choice of sauce & 2 sides of your choice
LUISMI
GALICIAN MEAT OF HIGH EXPRESSION AND PRESTIGE
Galician meat of the highest expression and prestige, currently regarded as some of the best quality meat in the world.
We are proud to be distributors of this prestigious meat renowned for its incredible texture and perfect balance of flavours.
57. Galician Sirloin on the bone for one 500g ….. Served with skinny fries, 500g 38,25
58. Galician Strip loin for one 650g ….. Served with skinny fries 49,25
59. Txuletón, Galician Rib Eye on the bone for two, served whole or sliced for every 100g Accompanied with chips and salad ….. 8.95
76. Chimichurri sauce ….. 2,25
78. Mixed pepper sauce ….. 2,75
79. Wild mushroom and truffle sauce ….. 3,30
80. Cabernet and shallot sauce ….. 2,25
83. Hollandaise sauce ….. 2,25
84. Béarnaise sauce ….. 3,30
61. Skinny Fries ….. 4,50
62. Chive & truffle mash ….. 5,25
67. Grilled asparagus with lemon & herb sour cream ….. 6,50
68. Gratinated spinach with parmesan cheese ….. 7,50
71. Mixed house garden salad ….. 5,25
72. Grilled ecological baby vegetables ….. 9,50
73. Sweet potato fries….. 4.75
VEGAN LEMON CHEESECAKE ….. 7,55
Delicious cheesecake, both gluten and lactose free. Crafted with cashew nut cream and refreshing lemon juice, agave honey and coconut milk on a crumble of toasted almonds and sweet dates.
WHY GLUTEN FREE food?
For people who suffer from a lifelong hypersensitivity to gluten – known as Coeliac disease – gluten free food is the only option and for many others it helps relieve any number of ailments.
Even people who don’t suffer from hypersensitivity are turning to a gluten free diet that can have several health benefits including the following:
feeling lighter
A meal that is heavy with cereals can often leave the diner feeling bloated and uncomfortable.
Eating gluten-free food prepared by our expert chefs means you can enjoy a delicious dining experience and still feel light and refreshed at the end.
higher energy
Cutting cereals that contain gluten from your diet comes with several upsides including the fact that you will eat less carbohydrates which are responsible for increases in blood sugar and feelings of apathy and tiredness.
Reports of feeling more positive and energetic come from people who eat even a semi gluten free diet which they believe has changed their lives for the better.
healthier lifestyle
It seems that adapting to a gluten free diet has a whole range of other health benefits that spill into peoples’ lives.
This step towards healthy living leads to a completely different approach to eating in general with a motivation to seek out the freshest fruit and vegetables whilst resisting the temptations of prepared and processed foods.
