Looking for one of the best restaurants in La Caleta, Tenerife?

(Subject to availability)

Freshly made every day, ask your waiter for the daily availability

With homemade breadstick, Gruyèr, chicken broth and Manzanilla Sherry aroma

Steamed local potatoes, green asparagus, black olives, finely shaved onions and tuna belly, dressed with a light mustard vinaigrette

Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with fries, garlic bread and Hollandaise sauce

Prestigious Luismi 40-day dry aged sirloin carpaccio, with arbequina olive oil, turmeric and tarragon mayonnaise, lemon juice, smoked sea salt flakes and micro herbs

Served with a creamy and slightly spicy sauce

Tender fillet steak tartare selected by our butchers ‘Meat Boutique’ and prepared at your table

Rich and creamy scrambled egg tossed with Wagyu beef black pudding, mixed mushrooms, burrata Mozzarella and umami cabernet broth served over organic toast

Creamy Belgian-style grey prawn croquette with crispy parsley and lemon

Decadent rich foie liver served on sliced fillet steak and toasted rustic bread, finished with a rich reduced sauce

Fresh scallops with cauliflower Parmentier, topped with capers vinaigrette and coffee dust

Sauteed tender diced chicken in a creamy rich mixed mushroom & whole grain mustard sauce with pickles, shallots & chives, served in a crispy pastry basket served with a green leaf salad

Half slow cooked free range chicken oven glassed with a lime & thyme dressing, marinated in turmeric, Pilsen beer & honey oranges, served with garden herbs in a cast iron pan

Slow cooked lamb shank, with rich rosemary & honey cabernet reduction & light blue cheese quenelle, accompanied with mashed potatoes mixed with zucchini

8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & mashed potatoes with truffle and chives, served over a shallot & white onion purée & cabernet sauce

Burgundy-style beef 8-hour stew in a red wine reduction, served with creamy mash potatoes with truffle and chives.

Fillet of sole with capers butter, fresh parsley and lime juice, dusted with a toc of wild mushrooms

Succulent fillet of cod dipped in a light chickpea batter served with fries and a duo of coriander oil and tartar sauce. Accompanied with a side of juicy green peas with home made sour cream

Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with extra virgin olive oil dust, popped quinoa, rich piquillo peppers coulis, minted broccoli purée and cauliflower florets

100% seasoned beef burger, topped with smoked Gruyèr cheese, truffle paste, crunchy onion and our fresh Lagarto foie gras. Served with fries

250g charcoal grilled Angus fillet, seasoned with sea salt flakes and served with mixed lettuce and chips

Served with fries

Served with fries

served whole or sliced

No meat vegetarian burger, with vegan citrus mayonnaise and baby lettuce, topped with agave mustard vinaigrette and served with sweet potato chips

Bomba rice with slow roasted pumpkin, cashew nut cream, crispy marinated tofu, oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

Delicious boletus mushroom ravioli, served with mixed fresh mushrooms, blanched in a rich and creamy vegetable broth, topped with truffle shavings, black olive dust and a splashing of cashew cream

with chips & carrot batons

with chips & carrot batons

with chips

in a Light Tomato Sauce

with chips

A decadent chocolate brownie with caramelised walnuts, served on a salted butter caramel base in a bath of hot chocolate sauce. Allergens: gluten, lactose, nuts.

A rich, creamy dessert with thyme and lime flavouring, toped with a sweet, crunchy crumble and tangy lemon gel. Allergens: Lactose

Crispy puff pastry mille-feuille topped with vanilla ice cream and fresh cream. An unmissable classic. Allergens: Gluten, lactose.

Freshly curdled mousse with fried almonds and a touch of orange. Allergens: Lactose

Immerse yourself in the rich dark flavours of this elegant dessert. Allergens: Gluten, Lactose

Creamy cheesecake with stewed red fruits, star anise and citrus. Allergens: Lactose