Meat Free Dishes

COLD STARTERS

00. BABA GHANOUSH 9,90€
Grilled eggplant dip seasoned with lemon, garlic & tahini served with coriander oil & pomegranate, accompanied by a bouquet of mini carrots and our delicious fresh crostinis

02. BURRATA PISTACHIO OVER CHARRED LEEKS 11,50€
Whole burrata mozzarella on a bed of charred leek sheets with cherry tomatoes, topped with pistachio powdered bread, caramelized tropical pineapple & tender roasted corn chunks

HOT STARTERS

14. GRILLED CAULIFLOWER FILLET WITH ROAST AUBERGINE 10,20€
Chargrilled centre cut of cauliflower & smoked aubergine diced & topped with parmesan cream, extra virgin olive oil dust, roasted black olive sand, fresh pomegranate and finished with green leaves, chives and dots of a creamy cashew nut yogurt

MAINS

40. SAUTEED WILD MUSHROOMS & CARAMALIZED SHALLOTS ON TOAST 13,00€
Seasonal wild mushrooms in a creamy cashew nut thick sauce on caramelized shallot puree, topped with cauliflower florets, roasted corn, aubergine and greenpeas finished with cashew nut yoghurt dots on organic toast brushed with garlic oil and decorated with fresh green leaves & beetroot dust

41. DELICIOUS LAGARTO VEGAN BURGER 12,75€
Hand pressed spiced lentil & mint patty on a toasted sourdough bun with cashew nut yogurt sauce, mix salad dressed with a mustard and agave syrup vinaigrette served with sweet potato crisps

42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU 13,00€
Smooth Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

43. HAND CRAFTED WILD MUSHROOM RAVIOLI 13,55€
Delicious boletus mushroom ravioli, served with mixed fresh mushrooms,
blanched in a rich and creamy vegetable broth, topped with truffle shavings, black olive dust & a splashing of cashew cream

44. CRISPY LENTIL BALLS WITH RATATOUILLE 13,00€
Crispy lentil cakes on a bed of roasted aubergine cream with touches of delicious saucy ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves

46. MINI ECOLOGICAL, ROOT VEG, RICE, CHICKPEAS & CRISPY LENTIL PÓKE 10,95€
Genuine bowl of goodness. Charred select tender organic vegetables topped with marinated chickpeas, crumbled lentils cake, pickled shallots, avocado, cucumber, peas and wasabi mayonnaise drizzled over a bowl of sticky Japanese style rice

47. LAGARTO HOUSE, ROYAL QUINOA & TOFU SALAD 10,95€
Royal red quinoa, torched chickpeas & blanched tofu, over a bed of mixed green leaves, drizzled with a whole-grain mustard and agave syrup dressing

SIDES

61. Triple cooked chips 3,15€
62. Chive & truffle mash 3,65€
64. Sweet potato crisps with coco powder, paprika & sea salt flakes 3,15€
67. Grilled asparagus with lemon & herb sour cream 4,20€
68. Gratinated spinach with parmesan cheese 4,20€
69. Steamed broccoli with olive oil , soy sauce & chilli flakes 3,65€
70. Lagarto smoked cheese pasta bowl 4,20€
71. Mixed house garden salad 4,20€