• Location

    Avenida Las Gaviotas, 38670 La Caleta, Tenerife, Canarias, Spain

  • Opening Hours

    Monday – Sunday 13:00 – 23:00

Lagarto

Tasting Menus

Take a gartronomic journey of excellence through the cuisines of France and Belguim with these wonderful testaments to our chefs’ knowledge, skill and passion for the very best ingredients and cooking techniques.

LAGARTO TASTING MENU

Take advantage of our sharing set menu, perfect for celebrations, meetings and gatherings. Makes every occasion a little more special.

Available for 2 people or more

1ST COURSE

LOBSTER BISQUE
A rich reduced intense homemade bisque creamy soup served with flaked lobster.

2ND COURSE

CREAMY PRAWN CROQUETTES
Classic Belgian crevette prawn croquettes, smooth coriander parmentier & smoked liquid cheddar cheese.

3RD COURSE

SOLE FILLET WITH MEUNIÈRE (GF)
Fillet of sole with capers butter and fresh parsley, lime juice and accompanied by mashed potatoes with truffle oil and dusted with mushroom powder.

4TH COURSE

SLOW COOKED IBERICO PORK CHEEKS (GF)
8-hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & roasted wild mushrooms, served over a shallot & white onion purée, smooth mashed potatoes & cabernet sauce​.

5TH COURSE

A selection of our finest mixed desserts.

47,25€ PER PERSON

*IGIC not included

PREMIUM TASTING MENU

Take advantage of our sharing set menu, perfect for celebrations, meetings and gatherings. Makes every occasion a little more special.

Available for 2 people or more

1st PLATE

LOBSTER BISQUE 
A rich intense reduced homemade bisque creamy soup served with flaked lobster

2nd PLATE

LUISMI CARPACCIO
Prestigious Luismi 40-day dry aged sirloin carpaccio, D.O Idiazabal cheese shavings, arbequina olive oil, turmeric and tarragon mayonnaise and drops of lemon juice finished with smoked sea salt flakes & micro herbs

3rd PLATE

MUSSELS MOULES-FRITES
Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with skinny fries, garlic bread essential for dipping & accompanied with Hollandaise sauce

4TH  PLATE

BATTERED COD “FISH & NO-CHIPS”
Succulent fillet of cod dipped in a light chickpea batter accompanied by stewed peas finished with a touch of sour cream, coriander oil and our tartar sauce

5TH  PLATE

LUISMI 40D GALICIAN STRIP LOIN LAMINATED
Luismi Galician “Txuleta” with 40 days dry aged, laminated and served with creamy smoked mashed potatoes, wild asparagus and umami cabernet sauce

6th PLATE

CHOCOLATE GANACHE
Chocolate ganache 70% cocoa, gingerbread crumble and mandarin sorbet

Price €63.00 p/p

*IGIC not included

VEGAN TASTING MENU

Take advantage of our sharing set menu, perfect for celebrations, meetings and gatherings. Makes every occasion a little more special.

Available for 2 people or more

1st PLATE

LANZAROTE LENTILS PATÉ
Delicate wild mushroom pate with Lanzarote lentils and soft walnuts accompanied with a fine selection of breads

2nd PLATE

CRISPY LENTIL PASTEL WITH RATATOUILLE
Crispy lentil cakes on a bed of roasted aubergine cream with touches of ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves

3rd PLATE

CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU
Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

4TH  PLATE

VEGAN “NO MEAT” CHEEK WITH MORELS AND TRUFFLE
Delicious “no meat” pattie served with a mixture of fresh wild mushrooms and morels, shallots, asparagus, vegan cashew cream, laminated truffles and black olive powder

5TH  PLATE

VEGAN CHEESECAKE
Vegan cheesecake. Prepared with cashew cream, lemon juice and agave honey on a crumble of almonds and toasted dates. Gluten and lactose free. 

Price €48.75 p/p

*IGIC not included