Gluten Free Dishes

COLD STARTERS

05. LAGARTO STYLE TUNA TATAKI 15,65
Freshly seared tuna loin served with balsamic & honey infused strawberries, lime wasabi mayonnaise & a palate cleansing ginger sorbet

HOT STARTERS

11. LOBSTER BISQUE 9,4
A rich reduced intense home-made bisque creamy soup served with flaked lobster

FISH & SEAFOOD

30. SOLE FILLET WITH MEUNIÈRE 22,5
Fillet of sole with capers butter, fresh parsley, lime juice & accompanied by truffle & chive mash and dusted with a toc of wild mushrooms

31. BATTERED HAKE “FISH & CHIPS” 15,65
Succulent fillet of hake dipped in a light chickpea batter served with triple cooked chips & a duo of coriander oil & tartar sauce. Served with a side of juicy green peas topped with home made sour cream

3. SALMON FILLET WITH POPPED QUINOA 17,2
Crispy skin salmon fillet topped with an extra virgin olive oil dust, popped quinoa, rich piquillo peppers coulis, minted broccoli purée & cauliflower florets

MEAT MAINS & GRILL

23. LAMB SHANK 19,8
Slow cooked lamb shank with a generous orange, rosemary & honey cabernet reduction, light blue cheese quenelle & finished with fresh green leaves

25. SLOW-COOKED IBERICO PORK CHEEKS 17,2
8-hour slow-cooked pork cheeks, in a creamy red wine reduction with garlic cream & roasted wild mushrooms, served over a shallot & caramelized onion purée & cabernet sauce

29. RICH BOEUF BOURGUIGNON 19,5
Burgundy-style beef 8-hour stew in a red wine reduction, baby vegetables and Parisian mushrooms

52. TENDERLOIN FILLET STEAK 25
250g fillet steak, pan-seared with a herb butter & sea salt, served with our house side salad & skinny fries

53. ANGUS CHATEAUBRIAND 500G (2 PERS) 27.1 p/p
The heart of the fillet steak, marinated with roasted sage butter and truffle oil, chargrilled & sliced at your table, accompanied by your choice of sauce & 2 sides of your choice

OKELAN

PRIME OKELAN MEATS “DRY AGED BEEF”

Exclusive to Venture Restaurants this award-winning, 4th generation, family run business supplies the highest quality, cuts of select meat. Specializing in heavily marbled, aged cows

SUPREME LINE: A younger animal between 48-62 months. We
optimum dry-age for 21-28 days delivering a clean, lean flavour with
less marbling throughout

PREMIUM LINE: Cows aged 6 years or over. Offers a deep, heavily marbled flavour. We optimum dry-age for 45+ days at our butchers Meat Boutique

59. PRIME RIB ON THE BONE FOR 2 (approx.) 1.2kg 6,60€ per 100g

60. SIRLION ON THE BONE (approx.) 500g FOR 1 26.00€

VEGAN WORLD

42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU 13,00€
Smooth Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

SIDES

61. Skinny Fries 3,15€
62. Chive & truffle mash 3,65€
67. Grilled asparagus with lemon & herb sour cream 4,20€
68. Gratinated spinach with parmesan cheese 4,20€
71. Mixed house garden salad 4,20€
72. Grilled ecological baby vegetables 2,90€

SAUCES

76. Chimichurri sauce 2,10€
78. Mixed pepper sauce 2,60€
79. Wild mushroom & truffle sauce 3,15€
80. Cabernet & shallot sauce 2,10€
83. Hollandaise sauce 2,10€
84. Béarnaise sauce 3,15€

*IGIC not included

DIRECTIONS

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