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3 COURSE BRUNCH 21.50

STARTER + MAIN + DESSERT OF THE DAY

*ENJOY A 20% DISCOUNT ON CHAMPAGNE
BOTTLES ACCOMPANYING THIS MENU

STARTERS

WILD MUSHROOM VEGAN PÂTE
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with bread

CREAMY PRAWN CROQUETTE
Creamy prawn croquette, Belgian style, with a creamy coriander parmentier and liquid smoked cheddar cheese.

GRILLED STYLE ASPARAGUS
Grilled asparagus with lemon & herbsour cream

LOBSTER BISQUE
A rich reduced intense home made creamy lobster bisque, served with king crab

EGGS FLORENTINE
Runny poached eggs with creamy Hollandaise sauce, over toasted brioche bread & sautéed spinach with shallots

MAINS

BOEUF BOURGUIGNON SKILLET
Burgundy-style beef 8-hour stew in a red wine reduction, baby vegetables and Parisian mushrooms served with triple cooked chips and vegetable umami

MUSSELS MOULES–FRITES
Mussels sautéed in toasted butter, lemon & shallots served with triple cooked chips, garlic bread essential for dipping & accompanied with hollandaise sauce

CRISPY LENTIL BALLS WITH RATATOUILLE
Crispy lentil cakes on a bed of roasted aubergine cream with touches of delicious saucy ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with afresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves

GRILLED FILLET STEAK SKEWERS WITH RUNNY FRIED EGG AND CHIPS
Charcoal grilled, tender fillet steak skewers.  Served with chips, padron peppers and topped with a free-range, fried egg and fresh alioli.

CHEESY BURGER OR VEGAN BURGER
100% beef burger or vegan burger in a toasted seeded artisan bun with caramelised onions served with triple cooked chips & chipotle BBQ sauce

BATTERED COD, “FISH & CHIPS”
Succulent fillet of cod dipped in a light chickpea batter served with triple cooked chips & aduo of coriander oil & tartar sauce. Served with a side of juicy green peas topped with home made sour cream

DESSERTS

CHEF’S SPECIAL DESSERT OF THE DAY

01. SALMON TARTARE WITH KING CRAB & AVOCADO ….. 20,75
Small diced salmon, king crab meat and cubed avocado topped with green apple batons, lime zest and Tobiko eggs

02. WILD MUSHROOM PÂTE ….. 15,50
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with bread

03. KING PRAWN & GUACAMOLE ON TOAST ….. 16,75
Large wild king prawns, creamy guacamole with crispy mango, drizzled with sriracha mayo & topped with tender green leaves

04. LUISMI CARPACCIO ….. 19.50
Prestigious Luismi 40-day dry aged sirloin carpaccio, D.O Ideazabal cheese shavings, Arbequina olive oil, turmeric and tarragon citrus mayonnaise, smoked sea salt flakes and micro herbs.

05. LAGARTO STYLE TUNA TATAKI ….. 18,95
Freshly seared tuna loin served with roasted balsamic and honey infused charred strawberries, lime wasabi mayonnaise & a palate cleansing ginger sorbet

06. STEAK TARTARE FINISHED AT YOUR TABLE ….. 22,25
Tender fillet steak tartare selected by our prestigious ‘Meat Boutique’ butches, prepared at the table in the classic American style. 

07. TUNA TARTARE ….. 18,25
Tuna cubes with Tobiko eggs, king crab meat, sliced avocado, toasted bread and wasabi mayonnaise.

11. LOBSTER BISQUE ….. 11
A rich reduced intense home made creamy lobster bisque, served with king crab

12. WAGYU BLACK PUDDING & EGG ON TOAST ….. 14,95
Rich & creamy scrambled egg tossed with wagyu beef black pudding, mixed mushrooms, burrata mozzarella & umami cabernet broth served over organic toast

13. CREAMY PRAWN CROQUETTE ….. 12,50
Creamy prawn croquette, Belgian style, with a creamy coriander parmentier and liquid smoked cheddar cheese.

15. SCALLOPS WITH REDUCED BISQUE & ASPARAGUS ….. 23,25
Seared queen scallops & charred asparagus over a slow-reduced, seafood spiced bisque.  Topped with a light, smooth, coconut cream and lime caviar, and finished with dots of vegan citrus mayonnaise and fresh green leaves.

MEAT MAINS AND GRILL

20. FILLET STEAK MEDALLIONS AND MOREL MUSHROOM IN A SMOKED GREEN PEPPERCORN SAUCE….. 27
Pan-seared with butter, garlic and thyme, and served in a copper pan

21. CHICKEN MUSTARD VOL-AU-VENT ….. 19,25
Sauteed tender diced chicken in a creamy rich mixed mushroom & whole grain mustard sauce with pickles, shallots & chives, served in a crispy pastry basket served with a green leaf salad

22. CHARGRILLED LIME & THYME CHICKEN ….. 18,50
Half slow cooked free range chicken oven glassed with a lime & thyme dressing, marinated in turmeric, Pilsen beer & honey oranges, served with garden herbs in a cast iron pan

23. LAMB SHANK ….. 24,50
Slow cooked lamb shank, with rich rosemary & honey cabernet reduction & light blue cheese quenelle, accompanied with mashed potatoes mixed with zucchini

25. SLOW COOKED IBERIC PORK CHEEKS ….. 22,50
8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & mashed potatoes with truffle and chives, served over a shallot & white onion purée & cabernet sauce

27. TRUFFLE PREMIUM HAMBURGER ….. 19,00
100% beef burger with a toasted seeded artisan bun, tender onions, Lagarto smoked cheese sauce & thinly sliced truffle, served with skinny fries & chipotle BBQ sauce

29. RICH BOEUF BOURGUIGNON ….. 24,00
Burgundy-style beef 8-hour stew in a red wine reduction,  served with creamy mash potatoes with truffle and chives.

52. TENDERLOIN FILLET STEAK ….. 27,75
250g charcoal grilled fillet steak, seasoned with sea salt flakes, and served with mixed lettuce and chips.

53. ANGUS CHATEAUBRIAND 500G (2 PERS) ….. 34 p/p
The heart of the fillet steak, marinated with roasted sage butter and truffle oil, chargrilled & sliced at your table, accompanied by your choice of sauce & 2 sides of your choice

LUISMI

GALICIAN MEAT OF HIGH EXPRESSION AND PRESTIGE

Galician meat of the highest expression and prestige, currently regarded as some of the best quality meat in the world.
We are proud to be distributors of this prestigious meat renowned for its incredible texture and perfect balance of flavours.

57. Galician Sirloin on the bone for one 500g ….. Served with skinny fries, 500g    38,25

58. Galician Strip loin for one 650g ….. Served with skinny fries  49,25

59. Txuletón, Galician Rib Eye on the bone for two, served whole or sliced for every 100g  Served with chips and salad…. 8.95

FISH & SEAFOOD

30. SOLE FILLET WITH MEUNIÈRE ….. 24.25
Fillet of sole with capers butter, fresh parsley, lime juice & accompanied by truffle & chive mash and dusted with a toc of wild mushrooms

31.  BATTERED COD “FISH & CHIPS”  ….. 19.95
Succulent fillet of cod dipped in a light chickpea batter served with skinny fries & a duo of coriander oil & tartar sauce. Accompanied with a side of juicy green peas topped with home made sour cream.

32. MUSSELS MOULES-FRITES ….. 19.00 (18 units) 30,50 (30 units)
Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with skinny fries, garlic bread essential for dipping & accompanied with hollandaise sauce

33. SALMON FILLET WITH POPPED QUINOA ….. 20,75
Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with an extra virgin olive oil dust popped quinoa, rich piquillo peppers coulis, minted broccoli purée & cauliflower florets

34. SEA BASS WITH CREAMY FREE RANGE EGG ….. 19,75
Pan fried Sea Bass fillet served with a coriander potato purée and a ratatouille sauce with a slow cooked free-range egg and topped with creamy capers butter

VEGAN WORLD

41. LAGARTO VEGAN BURGER ….. 15,75
No Meat vegetarian burger, with vegan citrus mayonnaise and baby lettuce, topped with an agave mustard syrup vinaigrette, and served with sweet potato chips.

42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU ….. 17,25
Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

43. HAND CRAFTED WILD MUSHROOM RAVIOLI ….. 16,25
Delicious boletus mushroom ravioli, served with mixed fresh mushrooms,
blanched in a rich and creamy vegetable broth, topped with truffle shavings, black olive dust & a splashing of cashew cream

44. CRISPY LENTIL PASTEL WITH RATATOUILLE ….. 16,25
Crispy lentil cakes on a bed of roasted aubergine cream with touches of ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves

Take advantage of our sharing set menu, perfect for celebrations, meetings and gatherings. Makes every occasion a little more special.

Available for 2 people or more

1ST COURSE

LOBSTER BISQUE
A rich reduced intense homemade bisque creamy soup served with flaked lobster.

2ND COURSE

CREAMY PRAWN CROQUETTES
Classic Belgian crevette prawn croquettes, smooth coriander parmentier & smoked liquid cheddar cheese.

3RD COURSE

SOLE FILLET WITH MEUNIÈRE (GF)
Fillet of sole with capers butter and fresh parsley, lime juice and accompanied by mashed potatoes with truffle oil and dusted with mushroom powder.

4TH COURSE

SLOW COOKED IBERICO PORK CHEEKS (GF)
8-hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & roasted wild mushrooms, served over a shallot & white onion purée, smooth mashed potatoes & cabernet sauce​.

5TH COURSE

A selection of our finest mixed desserts.

47,25€ PER PERSON

*IGIC not included

Take advantage of our sharing set menu, perfect for celebrations, meetings and gatherings. Makes every occasion a little more special.

Available for 2 people or more

1st PLATE

LOBSTER BISQUE 
A rich intense reduced homemade bisque creamy soup served with flaked lobster
 

2nd PLATE

LUISMI CARPACCIO
Prestigious Luismi 40-day dry aged sirloin carpaccio, D.O Idiazabal cheese shavings, arbequina olive oil, turmeric and tarragon mayonnaise and drops of lemon juice finished with smoked sea salt flakes & micro herbs
 

3rd PLATE

MUSSELS MOULES-FRITES
Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with skinny fries, garlic bread essential for dipping & accompanied with Hollandaise sauce
 

4TH  PLATE

BATTERED COD “FISH & NO-CHIPS”
Succulent fillet of cod dipped in a light chickpea batter accompanied by stewed peas finished with a touch of sour cream, coriander oil and our tartar sauce
 

5TH  PLATE

LUISMI 40D GALICIAN STRIP LOIN LAMINATED
Luismi Galician “Txuleta” with 40 days dry aged, laminated and served with creamy smoked mashed potatoes, wild asparagus and umami cabernet sauce
 

6th PLATE

CHOCOLATE GANACHE
Chocolate ganache 70% cocoa, gingerbread crumble and mandarin sorbet
 
Price €63.00 p/p
IGIC not included

 

Take advantage of our sharing set menu, perfect for celebrations, meetings and gatherings. Makes every occasion a little more special.

Available for 2 people or more

1st PLATE

LANZAROTE LENTILS PATÉ
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with bread
 

2nd PLATE

CRISPY LENTIL PASTEL WITH RATATOUILLE
Crispy lentil cakes on a bed of roasted aubergine cream with touches of ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves
 

3rd PLATE

CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU
Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments
 

4TH  PLATE

VEGAN “NO MEAT” CHEEK WITH MORELS AND TRUFFLE
Delicious “no meat” pattie served with a mixture of fresh wild mushrooms and morels, shallots, asparagus, vegan cashew cream, laminated truffles and black olive powder
 

5TH  PLATE

VEGAN CHEESECAKE
Vegan cheesecake. Prepared with cashew cream, lemon juice and agave honey on a crumble of almonds and toasted dates. Gluten and lactose free. 
 
Price €48.75 p/p
IGIC not included

61. Skinny Fries ….. 4,50
62. Chive & truffle mash ….. 5,25
65. Crispy beer battered onion rings served with bacon dust and red wine reduction ….. 4,75
67. Grilled asparagus with lemon & herb sour cream ….. 6,50
68. Gratinated spinach with parmesan cheese ….. 7,50
71. Mixed house garden salad ….. 5,25
72. Grilled ecological baby vegetables ….. 9,50

73. Sweet potato fries….. 4.75

76. Chimichurri sauce ….. 2,25
78. Mixed pepper sauce ….. 2,75
79. Wild mushroom & truffle sauce ….. 3,30
80. Cabernet & shallot sauce ….. 2,25
81. Chipotle BBQ sauce ….. 2,25
83. Hollandaise sauce ….. 2,25
84. Béarnaise sauce ….. 3,30

95. Crispy Coated Free Range Chicken Breast Tenders ….. 8,25
with chips & carrot batons

96. Fresh In-house made Crispy Fish Fingers ….. 8,25
with chips & carrot batons

97. Classic Meat Boutique Cheese Burger ….. 8,25
with chips

98. Meatball Linguini ….. 8,25
in a Light Tomato Sauce

99. Grilled Free Range Chicken Breast ….. 8,25
with chips

BLUEBERRY CHEESECAKE …..7,75
Crispy biscuit base topped with the finest cream cheese, blueberries & fresh cream glaze. Sinfully rich & velvety smooth.
CREAMY COCONUT & PINEAPPLE MOUSSE ….. 8,50
This deliciously light yet creamy coconut & pineapple mousse is the perfect way to end your meal.
TIRAMISU ….. 8,25
Indulge in the rich, dark flavours of this elegant dessert.
LAGARTO SHARING TRIO ….. 10,75
Because we know it´s hard to choose only one! Sample our tasty trio including half portions of pineapple & coconut mousse, blueberry cheesecake & tiramisu.
CHOCOLATE & ORANGE GANACHE WITH REAL GOLD SPRINKLES ….. 10,25
Expeirence the taste of luxury with this Barry Belgium chocolate & orange ganache, glazed and topped with edible gold
PANNA COTTA AND MANGO ….. 8,25
Panna cotta with mango, super light, creamy and refreshing serving with a tropical mango sorbet
CHEESECAKE VEGAN CITRON

CHEFS DESSERT OF THE DAY ….. 8,25

Please ask your waiter for more information on our dessert of the day.
Vegan option also available.

CAFÉ
Expresso ….. 2,10 €
Double expresso ….. 2,70 €
Black coffee ….. 2,5 €
White coffee ….. 2,80 €
Natural cortado …. . € 2,50
Canarian cortado ….. € 2,50
Barraquito Bailey ….. € 6
Barraquito ….. € 6
Cappuccino ….. € 2,80
Coffee carajillo ….. 3,50€
Coffee latte ….. 2,80 €
Espresso macchiato ….. 2,30 €
Irish coffee….. 7€
Hot chocolate….. 2,70 €

WHITE WINE

GRAN FEUDO EDICION 25.00€
Navarra – Chardonnay

QUÍQUERE SECO 26.00€
Tenerife – Listán Blanco

HERMANOS LURTON VERDEJO 27.00€
Rueda – Verdejo  

NEO VIÑA VIEJAS 28.00€
Ruedas – Verdejo Barrica

EMILIO MORO POLVORETE 29.00€
Bierzo – Godello

QUÍQUERE AFRUTADO 30.00€
Tenerife – Listán Blanco

HERMANOS LURTON SAUVIGNON BLANC 31.00€
Rueda – Sauvignon Blanc

CHIVITE LAS FINCAS BLANCO  32.00€
Navarra – Garnacha Blanca & Garnacha Tinta

GUITIAN SOBRE LÍAS 33.00€
Valdeorras – Godello

JOSE PARIENTE 33.00€
Rueda – Sauvignon Blanc

PAISAJE DE LAS ISLAS 35.00€
Tenerife – Mavasia Volcanica

BERMEJO SECO EN BARRICA 35.00€
Lanzarote – Malvasia Volcanica

OLIVER CONTI 37.00€
Empordà – Gewürztraminer

CUESTA DE ORO 39.00€
Rueda – Verdejo Barrica

ARTADI, SANTA CRUZ DE ARTAZU 39.00€
Navarra – Garnacha Blanca

PEDRALONGA 39.00€
Rías Baixas – Albariño

VALLEGARCÍA 45.00€
VT Castilla – Viogner

RAÚL PÉREZ LA VIZCAÍNA LA DEL VIVO 46.00€
Bierzo – Godello

ATTIS ATLANTE 55.00€
Rías Baixas – Caiño blanco

BELONDRADE Y LURTON 69.00€ 
Rueda – Verdejo

FEFIÑANES III AÑO 69.00€
Rías Baixas – Albariño

MARQUÉS DE MURRIETA CAPELLANÍA 73.00€
Rioja – Viura

PAZO BARRANTES  75.00€
Rías Baixas – Albariño

CHIVITE COLECCIÓN125 105.00€
Rioja – Chardonnay

ATTIS MAR 125.00€
Rías Baixas – Albariño

RED WINE

BALUARTE ROBLE 25.00€
Navarra – Tempranillo

MARQUES DE BURGOS 26.00€
Ribera del Duero, Tempranillo

QUÍQUERE 26.00€
Tenerife – Listán Negro

VOELOS CRIANZA 27.00€
Rioja – Tempranillo

RAÚL PÉREZ CASTRO DE VALTUILLE 28.00€
Bierzo – Mencia

HITO  30.00€
Ribera del Duero – Tinto Fino

CHIVITE LEGARDETA 31.00€
Navarra – Syrah

GR-174 33.00€
Priorat – Cabernet Sauvignon,
Cariñena & Garnacha Tinta

ENRICO MENDOZA 33.00€
Alicante – Pinot Noir

LA CELESTINA 34.00€
Ribera del Duero, Tempranillo

RAUL PEREZ UTREIA 35.00€
Bierzo – Mencia

ALILIAN PRÉMORA 38.00€
Ribera del Duero, Tempranillo

MARQUES DE MURRIETA RESERVA  39.00€
Rioja – Tempranillo, Graciano, Mazuela, Garnacha Tinta 

GUELBENZU EVO 39.00€
Ribera de Quelis – Cabernet Sauvignon, Merlot & Garnacha

SELA 41.00€
Rioja – Tempranillo 

MARQUÉS DE GRIÑON SUMMA VARIETALIS 43.00€
Dominio de Valdepusa – Cabernet Sauvignon,
Petit Verdot & Syrah

PERELADA FINCA MALAVEÏNA  43.00€
Empordà – Syrah, Merlot & Garnacha Tinta

CAN 46.00€
Tenerife – Listán Negro & Vijariego 

CORIMBO 49.00€
Ribera del Duero – Tinto Fino

MARQUÉS DE GRIÑON PETIT VERDOT 50.00€
Dominio de Valdepusa – Petit Verdot

ATTIS SOUSON 53.00€
Rías Baixas – Sousón

ATTIS ESPADEIRO 53.00€
Rías Baixas – Sousón

MUGA SELECCIÓN ESPECIAL 57.00€
Rioja – Tempranillo

MALLEOLUS CRIANZA 61.00€
Ribera del Duero – Tinto Fino

LAN CULMEN 61.00€
Rioja – Tempranillo

HACIENDA DE MONASTERIO 64.00€
Ribera del Duero – Tinta del Pais, Cabernet Sauvignon & Merlot

ALILIAN BUENAGENTE 64.00€
Ribera del Duero Cosecha

PERELADA AIRES DE GARBET 71.00€
Empordà – Garnacha Tinta

PSI 79.00€
Ribera del Duero – Tinto Fino

RODA 1 93.00€
Rioja – Tempranillo

MARQUÉS DE GRIÑON EMERITUS 135.00€
Dominio de Valdepusa – Cabernet Sauvignon,
Petit Verdot, Syrah

MARQUES DE MURRIETA DALMAU RESERVA  170.00€
Rioja – Cabernet Sauvignon, Graciano, Tempranillo

MALLEOLUS DE VALDERRAMIRO 195.00€
Ribera del Duero – Tinto Fino

VEGA SICILIA VALBUENA 230.00€
Ribera del Duero – Tinto Fino & Merlot

MALLEOLUS DE SANCHOMARTÍN 245.00€
Ribera del Duero – Tinto Fino

FLOR DE PINGUS 255.00€
Ribera del Duero – Tinto Fino

CIRSION 265.00€
Rioja – Tempranillo

CASTILLO YGAY GRAN RESERVA 430.00€
Rioja – Tempranillo, Mazuela

VEGA SICILIA UNICO 435.00€
Ribera del Duero – Tinto Fino & Cabernet Sauvignon

L´ERMITA ’07 ÁLVARO PALACIOS 1.235.00€
Priorat – Cabernet Sauvignon & Garnacha 

ROSE WINE

HITO ROSADO 25.00€
Ribera del Duero – Tinto Fino

ENATE ROSE 28.00€
Somontano – Cabernet Sauvignon

CHIVITE LAS FINCAS ROSADO 33.00€
Navarra- Garnacha Tinta

CHATEAU DE MIRAVAL 45.00€
Côtes de Provence, France

SWEET WINE

Valverán 20 Manzanas 28.00€
Sidra de Hielo

Moscatel Promesa Valdespino 28.00€ ·
150 ml glass 6.00€
Jerez – Moscatel

Casa del Inca PX 39.00€ ·
150 ml glass 7.80€
Montilla Moriles – Pedro Ximénez

SPARKLING WINE

PRIVAT BRUT RESERVA 28.00€
Cava – Xarel·lo, Macabeo & Parellada

PRIVAT ROSADO 28.00€
Cava – Chardonnay & Pinot Noir

ARTADI, IZAR-LEKU 45.00€
País Vasco – Hondarribi Zuri & Hondarribi Beltza

CHAMPAGNES

MOËT CHANDON, BRUT 72.00€
Champagne
Pinot Noir, Chardonnay & Pinot Meunier

TATTINGER BRUT RESERVA 76.00€
Champagne
Pinot Noir, Chardonnay & Pinot Meunier

VEUVE CLICQUOT, BRUT 76.00€
Champagne

MOËT CHANDON, ROSÉ 79.00€
Champagne Pinot Noir, Chardonnay & Pinot Meunier

VEUVE CLICQUOT, ROSÉ 81.00€
Champagne Pinot Noir, Chardonnay & Pinot Meunier

POL ROGER BRUT RÉSERVE 86.00€
Pinot Noir, Chardonnay & Pinot Meunier

BOLLINGER SPECIAL CUVEE BRUT 98.00€
Champagne Pinot Noir, Chardonnay & Pinot Meunier

RUINART BLANC DE BLANC 128.00€
Chardonnay 

LAURENT-PERRIER, ROSE 148.00€
Pinot Noir, Chardonnay & Pinot Meunier

DOM PÉRIGNON 245.00€
Champagne Pinot Noir & Chardonnay

KRUG GRANDE CUVEE 290.00€
Champagne Pinot Noir & Chardonnay

LOUIS ROEDERER CRISTAL 355.00€
Champagne
Pinot Noir & Chardonnay

DOM PERIGNON, ROSE 425.00€
Pinot Noir y Chardonnay

DOM PÉRIGNON PLÉNITUDE P2 630.00€
Pinot Noir y Chardonnay

GIN

SIP SMITH 9,40€
A refreshing gin with fl oral and citrus notes, accompanied with orange and lemon

G ́VINE 10,50€
A floral gin with a sweet and light aroma that uses the green grape of the Cognac region,we serve with currants, orange and rose petals

HENDRICKS 9,50€
We accompany this Scottish gin with strips of fresh cucumber and rose petals

GIN MARE 9,80€
This modern gin has been created with the highest quality botanical ingredients selected from the Mediterranean. We serve with cherry tomatoes, rosemary and basil

BROCKMANS 9,50€
The most fruity gin, we serve with an orange cinnamon cane and red berries

BEEFEATER 24 9,50€
A gin with a strong citrus flavour, accompanied by grapefruit that intensifies its flavour. We recommend serving with Schweppes tonic

BULLDOG 9,00€
Founded in the USA this dry and spicy London gin is served with cinnamon and orange star anise and accompanied by your favourite tonic

JINZU 9,90€
The first British gin with a Japanese twist, we serve with a slice of green apple

MARTIN MILLER 9,20€
Enjoy with the delicious combination of dehydrated lime, black pepper and fresh strawberries

SEAGRAM ́S 8,80€
Also referred to as the perfect gin, and one of the most popular gins in the world! We serve with a cinnamon stick, dehydrated lemon and fresh cucumber

LONDON Nº1 9,50€
One of the most attractive gins. Served with juniper berries, grapefruit and red fruits we recommend accompanying with Fever Tree tonic

TONIC

Pairing your gin with the right tonic will revolutionise your G&T! Please ask our staff for recommendations

SCHWEPPES 1,50€
FEVER TREE 2,50€
FEVER TREE LIGHT 2,50€
1724 2,50€

Golden age twisted cocktails

AL CAPONE’S OLD FASHIONED 10,90€
Bulleit bourbon, Pedro ximénez, Crème de cassis

MARGARITA ROYAL 10,40€
Don julio, Cointreau, spiced passion fruit syrup, lime juice

LAGARTO MULE 10,90€
Moskovskaya vodka, Chartreuse green, lime juice, grapefruit juice, fresh ginger, ginger beerA refreshing twist on the classic cocktail

CHILLI PASSION FRUIT PISCO 10,40€
Pisco, lemon juice, spiced passion fruit syrup, egg white, orange bitters

PINK COLLINS 10,20€
Gordons pink gin, rose syrup, strawberry syrup, lemon juice, sodaA Perfect summer fruit cocktail for the ladies

VESPER MARTINI 11,00€
Bombay gin, Grey goose vodka, Italicus, peychaud ́s bitters. Only for the brave hearts

ZAGRONI 11,00€
Zacapa 23, Pedro Ximénez, aperol, orange bitter. The perfect drink for all rum lovers

SIDECAR 11,00€
Hennessy cognac, St-germain eldelfl ower, lemon juice. Served best as an aperitif or slowly enjoyed with your meal

LAGARTO SIGNATURE COCKTAILS

HUGO BUBBLES 9,40€
Hugo, passion fruit purée, lime juice. A house favourite

ITALICUS SOUR 9,40€
Italicus, lemon juice, syrup, egg white

DREAM GREEN 9,40€
Absolut pears vodka, midori, malibu, passion fruit purée, lemon juice, pineapple juice

SWEET BASIL COOLER 9,20€
Moskovskaya vodka, lychee liqueur, blueberry purée, lime juice, basil leaves, sprite. Perfect to cool you down

PIMMS CUP 9,20€
Pimms, Absolut pears vodka, red wine, lemon juice, red berry purée, sprite. Perfect for summer days

BASIL MARTINI 9,90€
Masters gin, Absolut pears vodka, chartreuse green, sweet & sour, basil leaves, egg white

TOP SECRET 9,90€
Hendricks gin, midori, cucumber syrup, lime juice, apple juice, basil leaves. One of our neighbourhood favourites

Dessert Cocktails

BUTTERSCOTCH SHORTCAKE 8,90€
Butterscotch liqueur, cacao, banana purée, vanilla syrup, crushed biscuit

STRAWBERRY PIE 8,90€
Disaronno, stawberry liqueur, strawberry purée, vanilla syrup

MONT BLANC 8,90€
Vodka, white chocolate liqueur, cream, vanilla syrup, spicy cinnamon syrup. One for the chocolate lovers

Kirs Cocktails

KIR ROYAL 8,50€
Crème de cassis, cava

BELLINI 9,00€
Peach purée, Archers, cava

ROSSINI 8,50€
Stawberry liqueur, strawberry purée, cava

ROSE KIR 9,00€
Lychee liqueur, violet liqueur, cava

Sangrias

RED SANGRIA 21,50€ (1 ltr)
Martini bianco, brandy, passoa, orange juice, violet syrup,red wine, sprite

WHITE SANGRIA 21,50€ (1 ltr)
Martini bianco, lychee liqueur, peach liqueur, cava, sprite

PINK SANGRIA 21,50€ (1 ltr)
Rosé wine, rosé pomegranate syrup, sprite

Non Alcoholic Cocktails

POP NO CORN 6,50€
Pop corn syrup, passion fruit purée, lime juice, mango juice

SUMMER LEMONADE 6,50€
Apple juice, grenadine, sprite

BANANA BISCUIT 6,50€
Fresh milk, vanilla syrup, cookie syrup, banana, biscuits

COTTON MAGIC 6,50€
Pineapple juice, orange juice, lime juice, passion fruit purée, grenadine

BEERS

HEINEKEN (draft) 2,00€ 25cl 3,70€ 50cl
HEINEKEN 3,70€
HEINEKEN 0.0 (non alcoholic) 3,70€
CORONA 4,20€
STRONGBOW APPLE 3,40€
DORADA ESPECIAL 3,70€

Premium Belgian beer

LINDEMANS KRIEK 25CL / 3.5% 4,50€.
Cerveza Lambic afrutada con una adición de zumo de cerezas balanceando el dulzorde esta fruta con el agridulce de la Lambic.
Fruity Lambic beer with an addition of cherry juice balancing the sweetness of this fruit with the bittersweetness of the Lambic.

BRUGSE ZOT BLOND 8.5 % 5.25€ 
Es una cerveza rubia dorada con una rica cabeza de espuma y un aroma especiado y afrutado.
A golden lager with a rich head of foam and a spicy, fruity aroma.

CHIMAY BLUE BEER 8.0 % 5.75€.
Es una auténtica Trapense, elaborada entre las paredes de un monasterio trapense,bajo el control y la responsabilidad de la comunidad monástica.
An authentic Trappist beer, brewed within the walls of a Trappist monastery, under the control and responsibility of the monastic community.

LA CHOUFFE 6.7 % 5.25€.
Empleando 3 diferentes tipos de lúpulo, pero la alta graduación pone en equilibrio el amargor y el afrutado de la cerveza.                                              Using 3 different hops, but the high alcohol content balances the bitterness and fruitiness of the beer.

DUVEL 9.0% 6.25€
Cerveza natural con un amargor sutil, sabor refinado y distintivo carácter lupulado. Con proceso de elaboración de 90 días.                                     Natural beer with a subtle bitterness, refined flavour and distinctive hop character. Brewed for 90 days.

GRIMBERGEN 6.0% · 5.75
La Blondes es una cerveza rubia dorada con abadía suave, sabor a malta y bastante cuerpo. Con un equilibrio entre dulce y amargo. A golden lager with a smooth abbey, malty flavour and full body. With a balance between sweet and bitter 

TONGERLO BLOND 6% · 5.75
2014 Mejor Cerveza en el World Beer Awards. La paleta de sabores notablemente equilibrada. Sabor picante del lúpulo y la re-fermentación en la botella, lo que le da a la cerveza un sabor y aroma más intensos,así como una vida más larga.
2014 Best Beer at World Beer Awards. Spicy flavour of the hops and the re-fermentation in the bottle, which gives the beer a more intense taste and aroma as well as a long.

We can only seat tables of up to 8 people together.
Any groups over this size will depend on the government guidelines during that time.
For any large group booking please contact us directly on reservations@venturegroup88.com

Book A Table

TERMS & CONDITIONS

If for any last minute reason you are unable to attend or wish to change the details of your booking please contact us directly on 922 16 80 32. Please arrive on time as due to high demand we can only hold your table for 15 minutes before releasing if we do not hear from you. Please note specific tables cannot be guaranteed. For any reservations over 15 persons, or for any special requests, please contact us via email on reservations@venturegroup88.com. Please note that for tables of 6 plus, we require a credit card to secure your reservation.No money will be taken from your card, this is just to hold the reservation. If you do not show for your reservation and fail to cancel at least 2 hours in advance, we reserve the right to process a 20€ fee per person.