Brasserie Menu
NIBBLES
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101. MIXED OLIVES WITH PICKLED VEGETABLES 4,20€
102. PADRÓN PEPPERS WITH SMOKED SALT 4,20€
103. EDAMAME BEANS WITH RED MOJO, BLACK SESAME SEEDS AND SEA SALT FLAKES 4,20€
104. A CHEESE DUO BOARD WITH PICKLED SMOKED FISH 6,25€
105. LAGARTO HERBED FLAT BREAD 2,90€
COLD STARTERS
00. BABA GHANOUSH 9,90€
Grilled eggplant dip seasoned with lemon, garlic & tahini served with coriander oil & pomegranate, accompanied by a bouquet of mini carrots and our delicious fresh crostinis
01. SALMON TARTARE WITH KING CRAB & AVOCADO 15,10€
Small diced salmon, king crab meat & avocado purée topped with green apple batons, lime zest & a touch of crab caviar
02. WILD MUSHROOM PÂTE 12,50€
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with a fine selection of breads
03. KING PRAWN & GUACAMOLE ON TOAST 13,00€
Large wild king prawns, rustic chunky guacamole with crispy mango, drizzled with sriracha mayo & topped with tender green leaves
04. TXOGITXU CARPACCIO 16,15€
Prestigious Txogitxu 40-day dry aged sirloin carpaccio, D.O Idiazabal cheese shavings, arbequina olive oil, curcuma mayo and drops of lemon juice finished with smoked sea salt flakes & micro herbs
05. LAGARTO STYLE TUNA TATAKI 15,65€
Freshly seared tuna loin served with roasted balsamic and honey infused charred strawberries, lime wasabi mayonnaise & a palate cleansing ginger sorbet
06. STEAK TARTARE “AMERICANO STYLE” 15,65€
Tender steak selected from our butchers “Meat Boutique”, prepared Americano style, with giant capers, D.O Idiazabal cheese, topped with a quail egg yolk & served with home-made crostini
HOT STARTERS
10. CLASSIC ONION SOUP 9,90€
Classic onion soup topped with toasted bread, grated emmental cheese, garlic & parsley oil
11. LOBSTER BISQUE 9,40€
A rich reduced intense home made bisque creamy soup served with flaked lobster
12. WAGYU BLACK PUDDING & EGG ON TOAST 10,20€
Rich & creamy scrambled egg tossed with wagyu beef black pudding, mixed mushrooms, burrata mozzarella & umami cabernet broth served over organic toast
13. CREAMY PRAWN CROQUETTES 9,90€
Classic Belgian crevette prawn croquettes, smooth coriander parmentier & smoked liquid cheddar cheese
14. GRILLED CAULIFLOWER FILLET WITH ROAST AUBERGINE 10,20€
Chargrilled centre cut of cauliflower & smoked aubergine diced & topped with parmesan cream, extra virgin olive oil dust, roasted black olive sand, fresh pomegranate and finished with green leaves, chives and dots of a creamy cashew nut yogurt
15. SCALLOPS WITH REDUCED BISQUE & ASPARAGUS 16,70€
Seared queen scallops & charred asparagus over a slow reduced seafood spiced bisque, topped with a light soothing coconut cream and lime caviar, finished with dots of a creamy cashew nut pure and fresh green leaves
16. KING CRAB CAKES 12,50€
Panko king crab cakes made with creamy Canarian black potatoes with paprika, served on a bed of cucumber marinated with mint & seaweed, topped with wakame salad & tobiko, finished with sea lettuce dust
MAINS
MEAT MAINS AND GRILL
21. CHICKEN MUSTARD VOL-AU-VENT 17,20€
Sauteed tender diced chicken in a creamy rich mixed mushroom & whole grain mustard sauce with pickles, shallots & chives, served in a crispy pastry basket served with a green leaf salad
22. CHARGRILLED LIME & THYME CHICKEN 16,70€
Half slow cooked free range chicken oven glassed with a lime & thyme dressing, marinated in turmeric, Pilsen beer & honey oranges, served with garden herbs in a cast iron pan
23. LAMB SHANK 19,80€
Slow cooked lamb shank with a generous orange, rosemary & honey cabernet reduction, light blue cheese quenelle & finished with fresh green leaves
24. SLOW COOKED IBERIC PORK CHEEKS 17,20€
8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & roasted wild mushrooms, served over a shallot & white onion purée & cabernet sauce
27. TRUFFLE PREMIUM HAMBURGER 17,70€
100% beef burger with a toasted seeded artisan bun, tender onions, Lagarto smoked cheese sauce & thinly sliced truffle, served with triple cooked chips & chipotle BBQ sauce
28. ORANGE REDUCTION DUCK MAGRET 21.00€
Orange duck magret, cauliflower parmentier with nutmeg, roasted beet compote and sage potatoes.
29. RICH BOEUF BOURGUIGNON 19,50€
Burgundy-style beef 8-hour stew in a red wine reduction, baby vegetables and Parisian mushrooms
51. PREMIUM BONLESS RIB EYE 23,95€
350g of prestigious bonless rib eye, grilled on our char grill with sea salt & served alongside our Lagarto house side salad & triple cooked skin on chips
52. TENDERLOIN FILLET STEAK 25,00€
250g fillet steak, pan-seared with a herb butter & sea salt, served with our house side salad & triple cooked skin on chips
53. ANGUS CHATEAUBRIAND 500G (2 PERS) 27.10€ p/p
The heart of the fillet steak, marinated with roasted sage butter and truffle oil, chargrilled & sliced at your table, accompanied by your choice of sauce & 2 sides of your choice
OKELAN
PRIME OKELAN MEATS “DRY AGED BEEF”
Exclusive to Venture Restaurants this award-winning, 4th generation, family run business supplies the highest quality, cuts of select meat. Specializing in heavily marbled, aged cows
SUPREME LINE: A younger animal between 48-62 months. We
optimum dry-age for 21-28 days delivering a clean, lean flavour with
less marbling throughout
57. PRIME RIB ON THE BONE FOR 2 (approx.) 1.2kg 6.00€ per 100g
58. SIRLION ON THE BONE (approx.) 500g FOR 1 24.00€
PREMIUM LINE: Cows aged 6 years or over. Offers a deep, heavily marbled flavour. We optimum dry-age for 45+ days at our butchers Meat Boutique
59. PRIME RIB ON THE BONE FOR 2 (approx.) 1.2kg 6,60€ per 100g
60. SIRLION ON THE BONE (approx.) 500g FOR 1 26.00€
FISH & SEAFOOD
30. SOLE FILLET WITH MEUNIÈRE 22,50€
Fillet of sole with capers butter, fresh parsley, lime juice & accompanied by truffle & chive mash and dusted with a toc of wild mushrooms
31. BATTERED HAKE, “FISH & CHIPS” 15,65€
Succulent fillet of hake dipped in a light chickpea batter served with triple cooked chips & a duo of coriander oil & tartar sauce. Accompanied with a side of juicy green peas topped with home made sour cream
32. MUSSELS MOULES-FRITES 17,20€ (18 units) 27,60€ (30 units)
Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with triple cooked chips, garlic bread essential for dipping & accompanied with hollandaise sauce
33. SALMON FILLET WITH POPPED QUINOA 17,20€
Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with an extra virgin olive oil dust popped quinoa, rich piquillo peppers coulis, minted broccoli purée & cauliflower florets
34. SEA BASS WITH CREAMY FREE RANGE EGG 17,20€
Pan fried Sea Bass fillet served with a coriander potato purée and a ratatouille sauce with a slow cooked free-range egg and topped with creamy capers butter
36. GRILLED WHOLE WILD FISH OF THE DAY 24,50€
Grilled, wild market fish of the day on a bed of peppers and onions simmered with citronelle lime oil. (Please ask you waiter for more details)
37. SAUTÉED WILD PRAWNS WITH NOISETTE TOASTED BUTTER 19,80€
Pan-sautéed king prawns with noisette toasted butter, lime & a dusting of smoked chilli flakes over potatoes with saffron & confit garlic
VEGAN WORLD
40. SAUTEED WILD MUSHROOMS & CARAMALIZED SHALLOTS ON TOAST 13,00€
Seasonal wild mushrooms in a creamy cashew nut thick sauce on caramelized shallot puree, topped with cauliflower florets, roasted corn, aubergine and greenpeas finished with cashew nut yoghurt dots on organic toast brushed with garlic oil and decorated with fresh green leaves & beetroot dust
41. DELICIOUS LAGARTO VEGAN BURGER 12,75€
Hand pressed spiced lentil & mint patty on a toasted sourdough bun with cashew nut yogurt sauce, mix salad dressed with a mustard and agave syrup vinaigrette served with sweet potato crisps
42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU 13,00€
Smooth Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments
43. HAND CRAFTED WILD MUSHROOM RAVIOLI 13,55€
Delicious boletus mushroom ravioli, served with mixed fresh mushrooms,
blanched in a rich and creamy vegetable broth, topped with truffle shavings, black olive dust & a splashing of cashew cream
44. CRISPY LENTIL BALLS WITH RATATOUILLE 13,00€
Crispy lentil cakes on a bed of roasted aubergine cream with touches of delicious saucy ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves
46. MINI ECOLOGICAL, ROOT VEG, RICE, CHICKPEAS & CRISPY LENTIL PÓKE 10,95€
Genuine bowl of goodness. Charred select tender organic vegetables topped with marinated chickpeas, crumbled lentils cake, pickled shallots, avocado, cucumber, peas and wasabi mayonnaise drizzled over a bowl of sticky Japanese style rice
47. LAGARTO HOUSE, ROYAL QUINOA & TOFU SALAD 10,95€
Royal red quinoa, torched chickpeas & blanched tofu, over a bed of mixed green leaves, drizzled with a whole-grain mustard and agave syrup dressing
SIDES
61. Skinny Fries 3,15€
62. Chive & truffle mash 3,65€
63. Sauteed rustic creamy potatoes with bacon, onion and red peppers 3,15€
64. Sweet potato crisps with coco powder, paprika & sea salt flakes 3,15€
65. Crispy beer battered onion rings served with bacon dust and red wine reduction 4,20€
67. Grilled asparagus with lemon & herb sour cream 4,20€
68. Gratinated spinach with parmesan cheese 4,20€
69. Steamed broccoli with olive oil , soy sauce & chilli flakes 3,65€
70. Lagarto smoked cheese pasta bowl 4,20€
71. Mixed house garden salad 4,20€
72. Grilled ecological baby vegetables 2,90€
SAUCES
76. Chimichurri sauce 2,10€
77. Smoked Lagarto cheese sauce 2,60€
78. Mixed pepper sauce 2,60€
79. Wild mushroom & truffle sauce 3,15€
80. Cabernet & shallot sauce 2,10€
81. Chipotle BBQ sauce 2,10€
82. Alioli sauce 1,60€
83. Hollandaise sauce 2,10€
84. Béarnaise sauce 3,15€
85. Toasted butter sauce 2,60€
86. French mustard sauce 3.00€
87. Roquefort cheese sauce 3,20€