• Location

    Avenida Las Gaviotas, 38670 La Caleta, Tenerife, Canarias, Spain

  • Opening Hours

    Monday – Sunday 13:00 – 23:00

Brasserie

Menu

VIEW AS PDF

Aperitifs

  • OYSTERS

    (Subject to availability)

  • 91. A la nature 5
  • 92. Dressed 5,75
  • PATES AND RILLETTES
  • 93. Foie gras mi-cuit 13,50
  • 94. Wild mushroom pate 12,50
  • 95. Degustation board 27,50
  • 96. Our Quiche 8,00

    Freshly made every day, ask your waiter for the daily availability

  • 97. Bread & Butter 4,50
  • 98. French Tuna Rillete 11,50

Starters

Cold Starters

  • 04. DRY AGED CARPACCIO 22,50

    40-day dry aged sirloin carpaccio, with arbequina olive oil, turmeric and tarragon mayonnaise, lemon juice, smoked sea salt flakes and micro herbs

  • 06. FILLET STEAK TARTARE 26,50

    Tender fillet steak tartare selected by our butchers ‘Meat Boutique’ and prepared at your table

  • 16. TUNA TATAKI (GF) 21,50

    Freshly seared tuna loin served with roasted balsamic and honey infused charred strawberries, lime wasabi mayonnaise and a palate cleansing ginger sorbet

Hot Starters

  • 01. ONION SOUP 9,50

    With homemade breadstick, Gruyèr, chicken broth and Manzanilla Sherry aroma

  • 03. MUSSELS MOULES FRITES 23,50 1 kg 30,50 1,5 kg

    A twist on the classic French dish. Mussels sautéed in toasted butter steamed with lemon, fumet and shallots. Served with fries, garlic bread and Hollandaise sauce

  • 05. WILD KING PRAWN DIABOLIQUE 20,50

    Served with a creamy and slightly spicy sauce

  • 12. WAGYU BLACK PUDDING AND EGG ON TOAST 18,50

    Rich and creamy scrambled egg tossed with Wagyu beef black pudding, mixed mushrooms, burrata Mozzarella and umami cabernet broth served over organic toast

  • 13. CREAMY PRAWN CROQUETTE 4,50 p. unit

    Creamy Belgian-style grey prawn croquette with crispy parsley and lemon

  • 14. FILET AND FOIE ON TOAST 20,50

    Decadent rich foie liver served on sliced fillet steak and toasted rustic bread, finished with a rich reduced sauce

  • 15. SCALLOPS WITH CAULIFLOWER 23,50

    Fresh scallops with cauliflower Parmentier, topped with capers vinaigrette and coffee dust

From The Sea

  • 30. SOLE MEUNIÈRE (GF) 24,25

    Fillet of sole with capers butter, fresh parsley and lime juice, dusted with a toc of wild mushrooms

  • 31. BATTERED COD “FISH & CHIPS” (GF) 18,50

    Succulent fillet of cod dipped in a light chickpea batter served with fries and a duo of coriander oil and tartar sauce. Accompanied with a side of juicy green peas with home made sour cream

  • 33. SALMON FILLET WITH POPPED QUINOA (GF) 21,95

    Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with extra virgin olive oil dust, popped quinoa, rich piquillo peppers coulis, minted broccoli purée and cauliflower florets

Meat & Grill

  • 21. CHICKEN MUSTARD VOL-AU-VENT 21,25

    Sauteed tender diced chicken in a creamy rich mixed mushroom & whole grain mustard sauce with pickles, shallots & chives, served in a crispy pastry basket served with a green leaf salad

  • 22. CHARGRILLED LIME & THYME CHICKEN 20

    Half slow cooked free range chicken oven glassed with a lime & thyme dressing, marinated in turmeric, Pilsen beer & honey oranges, served with garden herbs in a cast iron pan

  • 23. LAMB SHANK (GF) 34

    Slow cooked lamb shank, with rich rosemary & honey cabernet reduction & light blue cheese quenelle, accompanied with mashed potatoes mixed with zucchini

  • 25. SLOW COOKED IBERIC PORK CHEEKS (GF) 24,50

    8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & mashed potatoes with truffle and chives, served over a shallot & white onion purée & cabernet sauce

  • 29. BOEUF BOURGUIGNON (GF) 27,00

    Burgundy-style beef 8-hour stew in a red wine reduction, served with creamy mash potatoes with truffle and chives.

  • 34. ROSSINI HAMBURGER 22

    100% seasoned beef burger, topped with smoked Gruyèr cheese, truffle paste, crunchy onion and our fresh Lagarto foie gras. Served with fries

  • 51. CERTIFIED ANGUS RIBEYE STEAK 28

    350g Charcoal grilled seasoned Angus ribeye steak. Served with mixed lettuce and chips

  • 52. CERTIFIED ANGUS FILLET STEAK (GF) 30

    250g charcoal grilled Angus fillet, seasoned with sea salt flakes and served with mixed lettuce and chips

Our Special Meat

  • 53. ANGUS CHATEAUBRIAND FOR TWO 500G (GF) 35 per person

    The heart of the fillet steak, marinated with roasted sage butter, sliced at your table. Accompanied by a sauce and two sides of your choice

  • 60. JARRET DE WAGYU FOR 4 OR MORE 165

    Wagyu beef shank, slow cooked for 48hrs and carved table side. A unique meat feast and show piece for your table. Served in its own reduced jus with a choice of two sides. (Limited availability, a pre-order is recommended)

NATIONAL GALICIAN ANGUS

  • 57. ANGUS SIRLOIN ON THE BONE FOR ONE 500G (GF) 48

    Served with fries

  • 58. ANGUS STRIP LOIN FOR ONE 650G (GF) 65

    Served with fries

  • 59. ANGUS TXULETÓN, GALICIAN RIB EYE ON THE BONE FOR TWO (GF) 9,00 per 100 g

    served whole or sliced

Vegan
  • 41. LAGARTO VEGAN BURGER (VG) 17

    No meat vegetarian burger, with vegan citrus mayonnaise and baby lettuce, topped with agave mustard vinaigrette and served with sweet potato chips

  • 42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU (GF/VG) 19

    Bomba rice with slow roasted pumpkin, cashew nut cream, crispy marinated tofu, oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

  • 43. HAND CRAFTED WILD MUSHROOM RAVIOLI (VG) 17

    Delicious boletus mushroom ravioli, served with mixed fresh mushrooms, blanched in a rich and creamy vegetable broth, topped with truffle shavings, black olive dust and a splashing of cashew cream

SIDES
  • 61. Fries (VG/GF) 4,50
  • 62. Truffle mashed potatoes (GF) 5,50
  • 63. Potatoes gratin 6,50
  • 64. Ratatouille 7,50
  • 67. Grilled asparagus (GF) 6,50
  • 68. Spinach gratin (GF) 7,50
  • 71. Garden salad (VG/GF) 5,25
  • 73. Sweet potato fries 4.75
SAUCES
  • 76. Chimichurri sauce (VG/GF) 2,50
  • 83. Hollandaise sauce (GF) 3,00
  • 84. Béarnaise sauce (GF) 3,00
  • 85. Cabernet 2,50
  • 86. Wild mushroom 2,50
  • 87. Mixed Pepper Sauce 2,50
  • 88. Foie gras 4,50
KIDS MENU
  • 96. Mini filet steak 16,00

    Served with your choice of chips or mashed potato and grated carrot

  • 97. Mini battered cod 12,00

    Succulent fillet of cod dipped in a light chickpea batter served with your choice of chips or mashed potato and peas

  • 98. Mini chicken vol-au-vent 12,00

    Tender diced chicken in a creamy mushroom sauce, served in a crispy pastry basket and accompanied with chips or mashed potato

  • 99. Cheeseburger 12,00

    100% beef burger, topped with melted cheese in an artisan bun. Served with your choice of chips or mashed potato

DESSERT MENU
  • 70% CHOCOLATE BROWNIE 9,25

    A decadent chocolate brownie with caramelised walnuts, served on a salted butter caramel base in a bath of hot chocolate sauce. Allergens: gluten, lactose, nuts.

  • CRÈME BRÛLÉE 8,25

    A rich, creamy dessert with thyme and lime flavouring, toped with a sweet, crunchy crumble and tangy lemon gel. Allergens: Lactose

  • MILLE-FEUILLE WITH NAPOLEON CREAM 9,25

    Crispy puff pastry mille-feuille topped with fresh vanilla cream. An unmissable classic. Allergens: Gluten, lactose.

  • GUANAJA CHOCOLATE MOUSSE 10,75

    Freshly curdled mousse with fried almonds and a touch of orange. Allergens: Lactose, nuts

  • TIRAMISU 8,75

    Immerse yourself in the rich dark flavours of this elegant dessert. Allergens: Gluten, Lactose

  • BASQUE CHEESECAKE 8,75

    Creamy cheesecake with stewed red fruits, star anise and citrus. Allergens: Lactose

  • VEGAN APPLE PIE 8,25

    Warm, sweet apples infused with cinnamon and vanilla, nestled within a crispy vegan pastry and accompanied with a mango sorbet. Allergens: gluten, nuts

  • GOURMET ICE CREAM 4,00

    Our gourmet ice creams are made by master artisans exclusively for Lagarto, always made with fresh, quality products. In this way we make sure to provide you with the best ingredients, flavors and textures for your enjoyment. (Flavours: Pistachio, Chocolate, Vanilla). Allergens:Lactose

  • SORBET 4,00

    Ginger and Lime/ Mango / Passionfruit

View as PDF