Brasserie Menu

01. SALMON TARTARE WITH KING CRAB & AVOCADO ….. 15,10
Small diced salmon, king crab meat & cubed avocado topped with green apple batons, lime zest & a touch of crab caviar

02. WILD MUSHROOM PÂTE ….. 12,50
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with a fine selection of breads

03. KING PRAWN & GUACAMOLE ON TOAST ….. 13
Large wild king prawns, creamy guacamole with crispy mango, drizzled with sriracha mayo & topped with tender green leaves

05. LAGARTO STYLE TUNA TATAKI ….. 15,65
Freshly seared tuna loin served with roasted balsamic and honey infused charred strawberries, lime wasabi mayonnaise & a palate cleansing ginger sorbet

06. STEAK TARTARE “AMERICANO STYLE” ….. 15,65
Tender steak selected from our butchers “Meat Boutique”, prepared Americano style, with giant capers, D.O Idiazabal cheese, topped with a quail egg yolk & served with home-made crostini

07. TUNA TARTARE ….. 15,10
Tuna cubes with tobiko caviar, sliced avocado, rustic toasted bread and wasabi mayonnaise.

11. LOBSTER BISQUE ….. 9,40
A rich reduced intense home made bisque creamy soup served with flaked lobster

12. WAGYU BLACK PUDDING & EGG ON TOAST ….. 10,20
Rich & creamy scrambled egg tossed with wagyu beef black pudding, mixed mushrooms, burrata mozzarella & umami cabernet broth served over organic toast

13. CREAMY PRAWN CROQUETTES ….. 9,90
3 Classic Belgian crevette prawn croquettes, smooth coriander parmentier & smoked liquid cheddar cheese

15. SCALLOPS WITH REDUCED BISQUE & ASPARAGUS ….. 16,70
Seared queen scallops & charred asparagus over a slow reduced seafood spiced bisque, topped with a light soothing coconut cream and lime caviar, finished with dots of a creamy cashew nut pure and fresh green leaves

MEAT MAINS AND GRILL

21. CHICKEN MUSTARD VOL-AU-VENT ….. 17,20
Sauteed tender diced chicken in a creamy rich mixed mushroom & whole grain mustard sauce with pickles, shallots & chives, served in a crispy pastry basket served with a green leaf salad

22. CHARGRILLED LIME & THYME CHICKEN ….. 16,70
Half slow cooked free range chicken oven glassed with a lime & thyme dressing, marinated in turmeric, Pilsen beer & honey oranges, served with garden herbs in a cast iron pan

23. LAMB SHANK ….. 19,80
Slow cooked lamb shank, with rich rosemary & honey cabernet reduction & light blue cheese quenelle, accompanied with mashed potatoes mixed with zucchini

25. SLOW COOKED IBERIC PORK CHEEKS ….. 17,20
8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & mashed potatoes with truffle and chives, served over a shallot & white onion purée & cabernet sauce

27. TRUFFLE PREMIUM HAMBURGER ….. 17,70
100% beef burger with a toasted seeded artisan bun, tender onions, Lagarto smoked cheese sauce & thinly sliced truffle, served with skinny fries & chipotle BBQ sauce

29. RICH BOEUF BOURGUIGNON ….. 19,50
Burgundy-style beef 8-hour stew in a red wine reduction,  served with creamy mash potatoes with truffle and chives.

52. TENDERLOIN FILLET STEAK ….. 24
250g fillet steak, pan-seared with a herb butter & sea salt, served with our house side salad & chips

53. ANGUS CHATEAUBRIAND 500G (2 PERS) ….. 26 p/p
The heart of the fillet steak, marinated with roasted sage butter and truffle oil, chargrilled & sliced at your table, accompanied by your choice of sauce & 2 sides of your choice

GOYA Premium beef

MULTI AWARD WINNING MEAT

Cows of 6 years plus. Heavily marbled for a great rich flavour and optimally dry aged between 28-35 days for increased tenderness and an intense ruby red meat.

161. Large Sirloin on the bone for one… 500g  34
162. Large Rib Eye on the bone for one… 650g   46
163. Txuletón, Prime Rib Eye on the bone for two… served whole or sliced for 100g     7.8

LUISMI

GALICIAN MEAT OF HIGH EXPRESSION AND PRESTIGE

Galician meat of the highest expression and prestige, currently regarded as some of the best quality meat in the world.
We are proud to be distributors of this prestigious meat renowned for its incredible texture and perfect balance of flavours.

57. Galician Sirloin on the bone for one 500g ….. Served with skinny fries, 500g    34

58. Galician Large Rib Eye on the bone for one 650g ….. Served with skinny fries  45

59. Txuletón, Galician Rib Eye on the bone for two, served whole or sliced for every 100g ….. 7,8

FISH & SEAFOOD

30. SOLE FILLET WITH MEUNIÈRE ….. 22,50
Fillet of sole with capers butter, fresh parsley, lime juice & accompanied by truffle & chive mash and dusted with a toc of wild mushrooms

31.  BATTERED COD “FISH & CHIPS”  ….. 15,65
Succulent fillet of cod dipped in a light chickpea batter served with skinny fries & a duo of coriander oil & tartar sauce. Accompanied with a side of juicy green peas topped with home made sour cream.

32. MUSSELS MOULES-FRITES ….. 17,20 (18 units) 27,60 (30 units)
Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with skinny fries, garlic bread essential for dipping & accompanied with hollandaise sauce

33. SALMON FILLET WITH POPPED QUINOA ….. 17,20
Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with an extra virgin olive oil dust popped quinoa, rich piquillo peppers coulis, minted broccoli purée & cauliflower florets

34. SEA BASS WITH CREAMY FREE RANGE EGG ….. 17,20
Pan fried Sea Bass fillet served with a coriander potato purée and a ratatouille sauce with a slow cooked free-range egg and topped with creamy capers butter

VEGAN WORLD

41. DELICIOUS LAGARTO VEGAN BURGER ….. 12,75
Hand pressed spiced lentil & mint patty with cashew nut yogurt sauce, and crispy lettuce.  Topped with a mustard and agave syrup vinaigrette and served with sweet potato crisps

42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU ….. 13
Smooth Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

43. HAND CRAFTED WILD MUSHROOM RAVIOLI ….. 13,55
Delicious boletus mushroom ravioli, served with mixed fresh mushrooms,
blanched in a rich and creamy vegetable broth, topped with truffle shavings, black olive dust & a splashing of cashew cream

44. CRISPY LENTIL BALLS WITH RATATOUILLE ….. 13
Crispy lentil cakes on a bed of roasted aubergine cream with touches of delicious saucy ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves

61. Skinny Fries ….. 3,15
62. Chive & truffle mash ….. 3,65
65. Crispy beer battered onion rings served with bacon dust and red wine reduction ….. 3,15
67. Grilled asparagus with lemon & herb sour cream ….. 5,75
68. Gratinated spinach with parmesan cheese ….. 5,25
71. Mixed house garden salad ….. 4,20
72. Grilled ecological baby vegetables ….. 7,25

73. Sweet potato fries….. 4,20

76. Chimichurri sauce ….. 2,10
78. Mixed pepper sauce ….. 2,60
79. Wild mushroom & truffle sauce ….. 3,15
80. Cabernet & shallot sauce ….. 2,10
81. Chipotle BBQ sauce ….. 2,10
83. Hollandaise sauce ….. 2,10
84. Béarnaise sauce ….. 3,15

95. Crispy Coated Free Range Chicken Breast Tenders ….. 7,30
with chips & carrot batons

96. Fresh In-house made Crispy Fish Fingers ….. 7,30
with chips & carrot batons

97. Classic Meat Boutique Cheese Burger ….. 7,30
with chips

98. Meatball Linguini ….. 7,30
in a Light Tomato Sauce

99. Grilled Free Range Chicken Breast ….. 7,30
with chips

BLUEBERRY CHEESECAKE ….. 7,30
Crispy biscuit base topped with the finest cream cheese, blueberries & fresh cream glaze.Sinfully rich & velvety smooth.

CREAMY COCONUT & PINEAPPLE MOUSSE ….. 8,35
This deliciously light yet creamy coconut & pineapple mousse is the perfect way to end your meal.

TIRAMISU ….. 7,80
Indulge in the rich, dark flavours of this elegant dessert.

LAGARTO SHARING TRIO ….. 10,40
Because we know it’s hard to choose only one!Sample our tasty trio including half portions of pineapple & coconut mousse, blueberry cheesecake & tiramisu.

CHOCOLATE AND ORANGE GANACHE WITH REAL GOLD SPRINKLES ….. 9,90
Experience the taste of luxury with this Barry Belgium chocolate & orange ganache, glazed and topped with edible gold and sorbete de mandarin

PANNA COTTA AND MANGO ….. 7,80
Panna cotta with mango, super light, creamy and refreshing served with a tropical mango sorbet.(Finished off with a touch of arbequina olive oiland black pepper at your table)

VEGAN LEMON CHEESECAKE ….. 7,55
Delicious cheesecake, both gluten and lactose free. Crafted with cashew nut cream and refreshing lemon juice and agave honey on a crumble of toasted almonds and sweet dates

COFFEE
Espresso ….. €2,25
Double espresso ….. €2,8
Black coffee ….. €2,5
White coffee ….. €2,5
Cortado natural ….. €2,3
Canarian cortado ….. €2,3
Barraquito Bailey’s ….. €5
Barraquito ….. €4
Cappuccino ….. €2,75
Café carajillo ….. €3
Café latte ….. €2,75
Espresso macchiato ….. €2,35
Irish coffee ….. €7,3
Hot chocolate ….. €4