Brasserie Menu

01. SALMON TARTARE WITH KING CRAB & AVOCADO ….. 15,10
Small diced salmon, king crab meat & avocado purée topped with green apple batons, lime zest & a touch of crab caviar

02. WILD MUSHROOM PÂTE ….. 12,50
Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with a fine selection of breads

03. KING PRAWN & GUACAMOLE ON TOAST ….. 13
Large wild king prawns, rustic chunky guacamole with crispy mango, drizzled with sriracha mayo & topped with tender green leaves

05. LAGARTO STYLE TUNA TATAKI ….. 15,65
Freshly seared tuna loin served with roasted balsamic and honey infused charred strawberries, lime wasabi mayonnaise & a palate cleansing ginger sorbet

06. STEAK TARTARE “AMERICANO STYLE” ….. 15,65
Tender steak selected from our butchers “Meat Boutique”, prepared Americano style, with giant capers, D.O Idiazabal cheese, topped with a quail egg yolk & served with home-made crostini

11. LOBSTER BISQUE ….. 9,40
A rich reduced intense home made bisque creamy soup served with flaked lobster

12. WAGYU BLACK PUDDING & EGG ON TOAST ….. 10,20
Rich & creamy scrambled egg tossed with wagyu beef black pudding, mixed mushrooms, burrata mozzarella & umami cabernet broth served over organic toast

13. CREAMY PRAWN CROQUETTES ….. 9,90
Classic Belgian crevette prawn croquettes, smooth coriander parmentier & smoked liquid cheddar cheese

MEAT MAINS AND GRILL

21. CHICKEN MUSTARD VOL-AU-VENT ….. 17,20
Sauteed tender diced chicken in a creamy rich mixed mushroom & whole grain mustard sauce with pickles, shallots & chives, served in a crispy pastry basket served with a green leaf salad

23. LAMB SHANK ….. 19,80
Slow cooked lamb shank, with rich rosemary & honey cabernet reduction & light blue cheese quenelle, accompanied with mashed potatoes mixed with zucchini

25. SLOW COOKED IBERIC PORK CHEEKS ….. 17,20
8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & roasted wild mushrooms, served over a shallot & white onion purée & cabernet sauce

27. TRUFFLE PREMIUM HAMBURGER ….. 17,70
100% beef burger with a toasted seeded artisan bun, tender onions, Lagarto smoked cheese sauce & thinly sliced truffle, served with triple cooked chips & chipotle BBQ sauce

29. RICH BOEUF BOURGUIGNON ….. 19,50
Burgundy-style beef 8-hour stew in a red wine reduction, baby vegetables and Parisian mushrooms

52. TENDERLOIN FILLET STEAK ….. 24
250g fillet steak, pan-seared with a herb butter & sea salt, served with our house side salad & triple cooked skin on chips

53. ANGUS CHATEAUBRIAND 500G (2 PERS) ….. 26 p/p
The heart of the fillet steak, marinated with roasted sage butter and truffle oil, chargrilled & sliced at your table, accompanied by your choice of sauce & 2 sides of your choice

OKELAN

PRIME OKELAN MEATS “DRY AGED BEEF”

Exclusive to Venture Restaurants this award-winning, 4th generation, family run business supplies the highest quality, cuts of select meat. Specializing in heavily marbled, aged cows

PREMIUM LINE: Cows aged 6 years or over. Offers a deep, heavily marbled flavour. We optimum dry-age for 45+ days at our butchers Meat Boutique

59. PRIME RIB ON THE BONE FOR 2 (approx.) 1.2kg ….. 6,60 per 100g

60. SIRLION ON THE BONE (approx.) 500g FOR 1 ….. 26

FISH & SEAFOOD

30. SOLE FILLET WITH MEUNIÈRE ….. 22,50
Fillet of sole with capers butter, fresh parsley, lime juice & accompanied by truffle & chive mash and dusted with a toc of wild mushrooms

31. BATTERED HAKE, “FISH & CHIPS” ….. 15,65
Succulent fillet of hake dipped in a light chickpea batter served with triple cooked chips & a duo of coriander oil & tartar sauce. Accompanied with a side of juicy green peas topped with home made sour cream

32. MUSSELS MOULES-FRITES ….. 17,20 (18 units) 27,60 (30 units)
Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with triple cooked chips, garlic bread essential for dipping & accompanied with hollandaise sauce

33. SALMON FILLET WITH POPPED QUINOA ….. 17,20
Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with an extra virgin olive oil dust popped quinoa, rich piquillo peppers coulis, minted broccoli purée & cauliflower florets

34. SEA BASS WITH CREAMY FREE RANGE EGG ….. 17,20
Pan fried Sea Bass fillet served with a coriander potato purée and a ratatouille sauce with a slow cooked free-range egg and topped with creamy capers butter

VEGAN WORLD

41. DELICIOUS LAGARTO VEGAN BURGER ….. 12,75
Hand pressed spiced lentil & mint patty on a toasted sourdough bun with cashew nut yogurt sauce, mix salad dressed with a mustard and agave syrup vinaigrette served with sweet potato crisps

42. CREAMY ROASTED PUMPKIN RISOTTO WITH SEARED TOFU ….. 13
Smooth Bomba rice with slow roasted pumpkin, cashew nut cream and crispy marinated tofu with oregano and fresh tarragon topped with toasted pumpkin seeds and orange segments

43. HAND CRAFTED WILD MUSHROOM RAVIOLI ….. 13,55
Delicious boletus mushroom ravioli, served with mixed fresh mushrooms,
blanched in a rich and creamy vegetable broth, topped with truffle shavings, black olive dust & a splashing of cashew cream

44. CRISPY LENTIL BALLS WITH RATATOUILLE ….. 13
Crispy lentil cakes on a bed of roasted aubergine cream with touches of delicious saucy ratatouille, served with sautéed conch shell pasta in a vegetable veloute, topped with a fresh basil pesto and finished with dots of delicate apricot gel and fresh green leaves

00. Sweet Potato Fries ….. 4,20
61. Skinny Fries ….. 3,15
62. Chive & truffle mash ….. 3,65
65. Crispy beer battered onion rings served with bacon dust and red wine reduction ….. 4,20
67. Grilled asparagus with lemon & herb sour cream ….. 4,20
68. Gratinated spinach with parmesan cheese ….. 4,20
71. Mixed house garden salad ….. 4,20
72. Grilled ecological baby vegetables ….. 2,90

76. Chimichurri sauce ….. 2,10
78. Mixed pepper sauce ….. 2,60
79. Wild mushroom & truffle sauce ….. 3,15
80. Cabernet & shallot sauce ….. 2,10
81. Chipotle BBQ sauce ….. 2,10
83. Hollandaise sauce ….. 2,10
84. Béarnaise sauce ….. 3,15