• Location

    Avenida Las Gaviotas, 38670 La Caleta, Tenerife, Canarias, Spain

  • Opening Hours

    Monday – Sunday 13:00 – 23:00

Brasserie

Menu

Cold Starters

  • 01. SALMON TARTARE WITH KING CRAB & AVOCADO 20,75

    Small diced salmon, king crab meat & cubed avocado topped with green apple batons, lime zest & a touch of crab caviar

  • 02. WILD MUSHROOM PÂTE (VG) 15,50

    Delicate pâte of wild mushrooms with Lanzarote lentils & tender wallnuts, served with a fine selection of breads

  • 03. KING PRAWN & GUACAMOLE ON TOAST 16,75

    Large wild king prawns, creamy guacamole with crispy mango, drizzled with sriracha mayo & topped with tender green leaves

  • 04. LUISMI CARPACCIO 19.50

    Prestigious Luismi 40-day dry aged sirloin carpaccio, D.O Idiazabal cheese shavings, arbequina olive oil, turmeric and tarragon mayonnaise and drops of lemon juice finished with smoked sea salt flakes & micro herbs.

  • 05. LAGARTO STYLE TUNA TATAKI (GF) 18,95

    Freshly seared tuna loin served with roasted balsamic and honey infused charred strawberries, lime wasabi mayonnaise & a palate cleansing ginger sorbet

  • 06. STEAK TARTARE “AMERICANO STYLE” 22,25

    Tender steak selected from our butchers “Meat Boutique”, prepared Americano style, with giant capers, D.O Idiazabal cheese, topped with a quail egg yolk & served with home-made crostini

  • 07. TUNA TARTARE 18,25

    Tuna cubes with tobiko caviar, sliced avocado, rustic toasted bread and wasabi mayonnaise.

Hot Starters

  • 11. LOBSTER BISQUE (GF) 11

    A rich reduced intense home made bisque creamy soup served with flaked lobster

  • 12. WAGYU BLACK PUDDING & EGG ON TOAST 14,95

    Rich & creamy scrambled egg tossed with wagyu beef black pudding, mixed mushrooms, burrata mozzarella & umami cabernet broth served over organic toast

  • 13. CREAMY PRAWN CROQUETTE 12,50

    Creamy prawn croquette, Belgian style, with a creamy coriander parmentier and liquid smoked cheddar cheese.

  • 15. SCALLOPS WITH REDUCED BISQUE & ASPARAGUS 23,25

    Seared queen scallops & charred asparagus over a slow-reduced, seafood spiced bisque. Topped with a light, smooth, coconut cream and lime caviar, and finished with dots of vegan citrus mayonnaise and fresh green leaves.

Mains

MEAT MAINS AND GRILL

  • 20. FILLET STEAK MEDALLIONS AND MOREL MUSHROOM IN A SMOKED GREEN PEPPERCORN SAUCE 27

    Pan-seared with butter, garlic and thyme, and served in a copper pan

  • 21. CHICKEN MUSTARD VOL-AU-VENT 19,25

    Sauteed tender diced chicken in a creamy rich mixed mushroom & whole grain mustard sauce with pickles, shallots & chives, served in a crispy pastry basket served with a green leaf salad

  • 22. CHARGRILLED LIME & THYME CHICKEN 18,50

    Half slow cooked free range chicken oven glassed with a lime & thyme dressing, marinated in turmeric, Pilsen beer & honey oranges, served with garden herbs in a cast iron pan

  • 23. LAMB SHANK (GF) 24,50

    Slow cooked lamb shank, with rich rosemary & honey cabernet reduction & light blue cheese quenelle, accompanied with mashed potatoes mixed with zucchini

  • 25. SLOW COOKED IBERIC PORK CHEEKS (GF) 22,50

    8 hour slow cooked pork cheeks, in a creamy red wine reduction with garlic cream & mashed potatoes with truffle and chives, served over a shallot & white onion purée & cabernet sauce

  • 27. TRUFFLE PREMIUM HAMBURGER 19,00

    100% beef burger with a toasted seeded artisan bun, tender onions, Lagarto smoked cheese sauce & thinly sliced truffle, served with skinny fries & chipotle BBQ sauce

  • 29. RICH BOEUF BOURGUIGNON (GF) 24,00

    Burgundy-style beef 8-hour stew in a red wine reduction, served with creamy mash potatoes with truffle and chives.

  • 52. TENDERLOIN FILLET STEAK (GF) 27,75

    250g charcoal grilled fillet steak, seasoned with sea salt flakes, and served with mixed lettuce and chips.

  • 53. ANGUS CHATEAUBRIAND 500G (2 PERS) (GF) 34 p/p

    The heart of the fillet steak, marinated with roasted sage butter and truffle oil, chargrilled & sliced at your table, accompanied by your choice of sauce & 2 sides of your choice

LUISMI

GALICIAN MEAT OF HIGH EXPRESSION AND PRESTIGE

Galician meat of the highest expression and prestige, currently regarded as some of the best quality meat in the world.
We are proud to be distributors of this prestigious meat renowned for its incredible texture and perfect balance of flavours.

 

  • 57. Galician Sirloin on the bone for one 500g (GF) 38,25

    Served with skinny fries, 500g

  • 58. Galician Strip loin for one 650g (GF) 49,25

    Served with skinny fries

  • 59. Txuletón, Galician Rib Eye on the bone for two (GF) 8.95

    served whole or sliced for every 100g

FISH & SEAFOOD

  • 30. SOLE FILLET WITH MEUNIÈRE (GF) 24.25

    Fillet of sole with capers butter, fresh parsley, lime juice & accompanied by truffle & chive mash and dusted with a toc of wild mushrooms

  • 31. BATTERED COD “FISH & CHIPS” (GF) 19.95

    Succulent fillet of cod dipped in a light chickpea batter served with skinny fries & a duo of coriander oil & tartar sauce. Accompanied with a side of juicy green peas topped with home made sour cream.

  • 32. MUSSELS MOULES-FRITES 19.00 (18 units) 30,50 (30 units)

    Classic Belgian mussels sautéed in toasted butter steamed with lemon, fumet and shallots served with skinny fries, garlic bread essential for dipping & accompanied with hollandaise sauce

  • 33. SALMON FILLET WITH POPPED QUINOA (GF) 20,75

    Crispy skin salmon fillet on a base of bell pepper fumet sauce topped with an extra virgin olive oil dust popped quinoa, rich piquillo peppers coulis, minted broccoli purée & cauliflower florets

  • 34. SEA BASS WITH CREAMY FREE RANGE EGG (GF) 19,75

    Pan fried Sea Bass fillet served with a coriander potato purée and a ratatouille sauce with a slow cooked free-range egg and topped with creamy capers butter

SIDES

  • 61. Skinny Fries (VG)(GF) 4,50
  • 62. Chive & truffle mash (GF)(VGT) 5,25
  • 65. Crispy beer battered onion rings 4,75

    Served with bacon dust and red wine reduction

  • 67. Grilled asparagus with lemon & herb sour cream (GF)(VGT) 6,50
  • 68. Gratinated spinach with parmesan cheese (GF)(VGT) 7,50
  • 71. Mixed house garden salad (VG)(GF) 5,25
  • 72. Grilled ecological baby vegetables (VG)(GF) 9,50
  • 73. Sweet potato fries 4.75

SAUCES

  • 76. Chimichurri sauce (VG)(GF) 2,25
  • 81. Chipotle BBQ sauce 2,25
  • 83. Hollandaise sauce (GF)(VGT) 2,25
  • 84. Béarnaise sauce (GF)(VGT) 3,30

KIDS MENU

  • 95. Crispy Coated Free Range Chicken Breast Tenders 8,25

    with chips & carrot batons

  • 96. Fresh In-house made Crispy Fish Fingers 8,25

    with chips & carrot batons

  • 97. Classic Meat Boutique Cheese Burger 8,25

    with chips

  • 98. Meatball Linguini 8,25

    in a Light Tomato Sauce

  • 99. Grilled Free Range Chicken Breast 8,25

    with chips

DESSERT MENU

  • BLUEBERRY CHEESECAKE 7,75

    Crispy biscuit base topped with the finest cream cheese, blueberries & fresh cream glaze. Sinfully rich & velvety smooth.

  • CREAMY COCONUT & PINEAPPLE MOUSSE 8,50

    This deliciously light yet creamy coconut & pineapple mousse is the perfect way to end your meal.

  • TIRAMISU 8,25

    Indulge in the rich, dark flavours of this elegant dessert.

  • LAGARTO SHARING TRIO 10,75

    Because we know it´s hard to choose only one! Sample our tasty trio including half portions of pineapple & coconut mousse, blueberry cheesecake & tiramisu.

  • CHOCOLATE & ORANGE GANACHE WITH REAL GOLD SPRINKLES 10,25

    Expeirence the taste of luxury with this Barry Belgium chocolate & orange ganache, glazed and topped with edible gold

  • PANNA COTTA AND MANGO 8,25

    Panna cotta with mango, super light, creamy and refreshing serving with a tropical mango sorbet

  • CHEFS DESSERT OF THE DAY 8,25

    Please ask your waiter for more information on our dessert of the day. Vegan option also available.