Set Menu for Groups
To Start a choice of:
STEAK TARTARE “AMERICANO STYLE”
Tender steak selected from our butcher “Meat Boutique”, prepared Americano style with giant capers, D.O Idiazabal cheese, topped with a quail egg and home made crostini.
KING PRAWN & GUACAMOLE ON TOAST
Large wild king prawns, rustic chunky guacamole with frozen mango drizzled with sriracha and topped with tender watercress.
CREAMY PRAWN CROQUETTES
Classic Belgian crevette prawn croquettes, smooth coriander parmentier & smoked liquid cheddar cheese.
WILD MUSHROOM PÂTE
Delicate pâte of wild mushrooms with Lanzarote lentils & tender walnuts, served with a fine selection of breads.
For your main please select:
CHICKEN MUSTARD VOL-AU-VENT
Sautéed tender diced chicken in a creamy rich mixed mushroom & whole grain mustard sauce with pickles, shallots & chives in a crispy pastry basket, served with a green leaf salad.
SALMON FILLET WITH POPPED QUINOA
Crispy skin salmon fillet with popped quinoa, rich piquillo reduced peppers, minted broccoli purée and cauliflower florets. Served with chips.
Classic Belgian mussels sautéed in toasted butter, lime and spring onions. Served with triple cooked chips and garlic bread essential for dipping, dusted with paprika and accompanied with Hollandaise sauce.
ROASTED PUMPKIN RISOTTO WITH TOFU
Smooth bomba rice with slow roasted pumpkin, blanched tofu with oregano and fresh tarragon topped with roasted pumpkin seeds and orange segments.
Crispy biscuit base topped with the finest cream cheese, blueberries and fresh cream glaze. Sinfully rich and velvety smooth.
1/2 bottle of red or white house wine or 2 soft drinks
€33 Per Person
*IGIC not included